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Eximpedia analyzes Arrigoni Battista Spa export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Arrigoni Battista Spa that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Arrigoni Battista Spa import markets
Explore the Arrigoni Battista Spa import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
0406405000 | 0.29 | 1 | 100 |
CHEESE AND CURD | |||
0406409000 | 0.04 | 1 | 100 |
CHEESE AND CURD | |||
0406105000 | 0.03 | 1 | 100 |
CHEESE AND CURD | |||
0406907900 | 0.02 | 1 | 100 |
CHEESE AND CURD | |||
0406906900 | 0.00 | 1 | 100 |
CHEESE AND CURD |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UKRAINE | 0.38 | 1 | 100 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA209170 | 0.14 | 1 | 100 |
UA209140 | 0.04 | 1 | 100 |
UA100350 | 0.20 | 1 | 100 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
LLC ATB MARKET UKRAINE | 23.28 | 1 |
LIMITED LIABILITY COMPANY REGNO ITALIA UA | 10.25 | 1 |
TOV TORGTRADE | 7.70 | 1 |
FOZZI COMMERCE LIMITED LIABILITY COMPANY | 11.37 | 1 |
LLC IMPORT TRADISHN | 9.25 | 1 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
SPOMLEK COOPERATIVE DAIRY | 4.30 | 1 |
HIGHLAND POLSKA SP ZOO | 10.66 | 1 |
JM WIRTSCHAFTSBERATUNGS UND HANDELS GMBH | 8.27 | 1 |
MILKAUT SA | 6.46 | 250 |
MILKAUT SA | 6.46 | 250 |
MILKAUT SA | 6.46 | 250 |
SCHREIBER CZECH REPUBLIC SRO | 5.70 | 1 |
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Discover the Arrigoni Battista Spa with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0406906900 | 1. CHEESES OF ALL TYPES AND FERMENTED MILK CHEESE, WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT, CALCULATED ON THE DEFATTED SUBSTANCE, OF NO MORE THAN 47 WT.%: - ROSSINI ERBORINATO FORMA | EUROPEAN UNION | UKRAINE | 0 | ||
0406907900 | 1. CHEESES OF ALL KINDS AND FERMENTED MILK CHEESE; WITH A FAT CONTENT OF NO MORE THAN 40% BY WEIGHT AND WITH A WATER CONTENT IN TERMS OF DEFATTED MATTER OF MORE THAN 47% BY WEIGHT, BUT NO MORE THAN 72% BY WEIGHT, TALEGGIO: - TORREGIO | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESES CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - BERGHEMBLU FORMA INTERA | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH CHEESE (WITHOUT RIPENING), INCLUDING WHEY CHEESE AND FERMENTED MILK CHEESE, WITH A FAT CONTENT OF NO MORE THAN 40% BY WEIGHT - STRACCHINO GR.320 PF L. CASTELREGIO | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESES CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - GORGONZOLA DOP DOLCE 1/8 L. CASTELR. | EUROPEAN UNION | UKRAINE | 0 | ||
0406907900 | 1. SOFT RENNET CHEESE FROM COW'S MILK WITH A FAT CONTENT OF 24.9% (52.2 WT.% IN DRY MATTER) AND A WATER CONTENT OF 52.3 WT.% IN TERMS OF DEFATTED MATTER - TALEGGIO: - ART. 744995/TA10234 ARRIGONI BATTISTA TALEGGIO CHEESE 52.2% DOP (2.2 KG) - 53.88 KG. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RENNET. TRADE MARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA .COUNTRY OF PRODUCTION: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406409000 | 1. BLUE CHEESE, WHICH HAS AN UNEVEN GREEN-BLUE PIGMENTATION INSIDE THE CHEESE MASS, OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, WITH A MILK FAT CONTENT IN DRY MATTER OF AT LEAST 45%: - ART. 812029/FA88116 АРРИ CHEESE ARRI GORGONZOLA MASCARPONE 70% - 120.43 KG. COMPOSITION: MASCARPONE CHEESE 60% (PASTEURIZED CREAM, MILK, CITRIC ACID), GORGONZOLA CHEESE 40% (COW'S MILK, SALT, RENNET). TRADEMARK: ARRIGONI PREMIUM. MANUFACTURER : ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406405000 | 1. BLUE CHEESE, WHICH HAS AN UNEVEN GREEN-BLUE PIGMENTATION INSIDE THE CHEESE MASS, OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, MADE FROM PASTEURIZED COW'S MILK, WITH A MILK FAT CONTENT IN DRY MATTER OF 51.8-52.6% - GORGONZOLA (GORGONZOLA) :- ART.744996/GD87898 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP 52.6% (1/8 - 1.5 KG) - 148.32 KG.- ART.744998/GP87900 CHEESE ARRIGONI BATTISTA GORGONZOLA PICANTE DOP 51.8% (1/8 - 1.5 KG) - 580.01 KG., - ART. 812032/GD88004 CHEESE ARRIGONI BATTISTA GORGONZOLA DOLCE DOP CUCCHIAIO 52.6% (1/2 - 6 KG) - 60.57 KG. COMPOSITION: PASTEURIZED COW'S MILK, SALT, RENNET. TRADE MARK: ARRIGONI. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH (UNRIPENED) CHEESES FROM COW'S MILK, WITH A FAT CONTENT OF 21.6 WT.%, IN PRIMARY PLASTIC PACKAGING (PET-CUP): - ART. 846912/FM16064 FRESH EXTRACTED CHEESE ARRIGONI BURRATA COR/MOL 61, 7% (100G/275G) - 864 PCS. THE TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 237.60 KG. THE TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) IS 86.40 KG. INGREDIENTS: PASTEURIZED COW'S MILK, ULTRA-PASTEURIZED COW'S CREAM (AT LEAST 35%), MICROBIAL ENZYME, SALT. TRADEMARK: IGNALAT. MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 | ||
0406105000 | 1. FRESH CREAM CHEESE (WITHOUT RIPENING), MADE FROM BUFFALO MILK WITH A FILLING OF COW'S MILK CREAM, WITH A FAT CONTENT OF 26 WT.%, IN PRIMARY PLASTIC PACKAGING (PET-CUP): - ART. 742885/FM16049 CHEESE M OF BUFFALO MILK ""BURRATA DI BUFFALO KONPANA"" (200G/365G) - 152 PCS. THE TOTAL WEIGHT OF THE PRODUCT WITH BRINE - 55.48 KG. THE TOTAL WEIGHT OF THE MAIN PRODUCT (WITHOUT BRINE) IS 30.40 KG. INGREDIENTS: BUFFALO MILK, COW'S MILK CREAM, BUFFALO MILK WHEY, SALT, RENNET OF ANIMAL ORIGIN. BRAND: LA MARCHESA. PRODUCER: LA MARCHESA SOC. COOP. AGRICOLA. COUNTRY OF MANUFACTURE: ITALY (IT).""" | EUROPEAN UNION | UKRAINE | 0 |
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