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Backaldrin International The Kornspitz Company Gmbh import markets
Explore the Backaldrin International The Kornspitz Company Gmbh import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
1901200000 | 0.49 | 1 | 100 |
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF | |||
1704909900 | 0.13 | 1 | 100 |
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA | |||
2106909200 | 0.07 | 1 | 100 |
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
2106909890 | 0.06 | 1 | 100 |
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
1901901900 | 0.04 | 1 | 100 |
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UKRAINE | 0.87 | 1 | 100 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA100320 | 0.87 | 1 | 100 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
TOV SANDORA | 23.88 | 1 |
JV OPTIMA FARM LIMITED | 22.57 | 1 |
BRENNTAG CHEMICALS NIGERIA LIMITED | 23.73 | 3 |
BRENNTAG CHEMICALS NIGERIA LIMITED | 23.73 | 3 |
BRENNTAG CHEMICALS NIGERIA LIMITED | 23.73 | 3 |
RITE FOODS LIMITED | 59.67 | 1 |
PERFETT VAN MELLE FOOD INDUSTRY AND TIC A | 37.09 | 923 |
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Discover the Backaldrin International The Kornspitz Company Gmbh with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
2106909200 | 1. ADDITIVES FOR IMPROVING THE STRUCTURE OF THE DOUGH: ""BAZ TEMNY"" (LIQUID CONCENTRATED MULTIPHASE YOURDEST FOR THE PRODUCTION OF RYE BREAD WITH METABOLITES AND FLAVORING FOR SOURDEED DOUGH; COMPONENTS: RYE YOURDEST (WATER-56%, RYE BOROUGH SHO PARTIALLY FRIED-39% , DOUGH LEAVENING AGENT-1%), ACIDITY REGULATOR ACETIC ACID-1%) ART. 1250 -480 PLASTIC CANNES OF 12KG. WITHOUT ALCOHOL CONTENT. COUNTRY OF MANUFACTURE - AT TRADEMARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH | EUROPEAN UNION | UKRAINE | 0 | ||
1901909100 | 1. FOOD PRODUCTS: ""FRENCH CROISSANT"" MIX IN THE APPEARANCE OF A LIGHT GRAY-BROWN POWDER SUBSTANCE WITHOUT A PRONOUNCED ODOUR, WHICH INCLUDES LACTOSE 15-25%, WHEAT (GLUTEN, FIBER), DRY OLOKO, THICKENER, COMPOUNDS WITH WITH A FREE AMINO GROUP (INCLUDING AMINO ACIDS AND THEIR SALTS, INCLUDING CYSTEINE), WITHOUT CONTENT OF SUCROSE, STARCH, CHLORIDES, WITH A MILK FAT CONTENT <5%; INTENDED FOR YOU AS AN IMPROVEMENT FOR THE PRODUCTION OF LEAF OF YEAST PRODUCTS ART. 2890 - 2 PAPER BAGS OF 25KG. WITHOUT ALCOHOL CONTENT. COUNTRY OF MANUFACTURE - AT TRADEMARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH | EUROPEAN UNION | UKRAINE | 0 | ||
1901200000 | 1. MIXTURES FOR THE PRODUCTION OF BREAD AND FLOUR CONFECTIONERY PRODUCTS: ""LA-OLA"" (MIXTURE FOR PREPARING CREAMS; COMPONENTS: SUGAR 35-45%, MODIFIED STARCH (E1414) 20-30%, WHEY DRY , DRY SKIMMED MILK, DEXTROSE , VEGETABLE FAT, THICKENER E401, STARCH MOLASSES, E472B EMULSIFIER, FLAVORING, DYES (E160B AND E101) ART.2282 -60 PAPER BAGS OF 15KG | EUROPEAN UNION | UKRAINE | 0 | ||
1901200000 | 1. MIXTURES FOR THE PRODUCTION OF BREAD AND FLOUR CONFECTIONERY PRODUCTS:-""BREAD MIX""(MIX FOR THE PRODUCTION OF WOODEN BREAD; COMPONENTS: RYE MALT FLOUR, SUGAR, WHEAT FLOUR, WHEAT GLUTEN, SPICES, ACIDULATOR CITRIC AND ACETIC ACID, GUAROVA STABILIZER GUM, E466, RAPE LECITHIN EMULSIFIER, CALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES) ART. 2926 - 30 PAPER BAGS OF 25 KG;-""CIABATTA 5%"" MIX (PREMIX FOR MANUFACTURERS OF TRADITIONAL ITALIAN BREAD """"CIABAT AND"""") COMPONENTS : WHEAT (DRY YEAST, FLOUR, GLUTEN, FIBER), STABILIZER (GUARA GUM, E466), VEGETABLE OIL (PALM), SUGAR, EMULSIFIER 472E, BARLEY MALT EXTRACT, SOYA FLOUR, SKIMMED MILK <5% PUSHER CALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES) ART. 1980 - 30 PAPER BAGS OF 20 KG; - ""IBM"" (COMPLEX IMPROVER FOR THE PRODUCTION OF ALL WHEAT BAKERY PRODUCTS; COMPONENTS: WHEAT MALT FLOUR, CU KOR, EMULSIFIER E472E, SOYBEAN FLOUR, D EXTROSE, ASCORBIC ACID, ENZYMES) ART. 1146 - 60 PAPER BAGS OF 30 KG.-""ONE HARE"" MIXTURE FOR THE PREPARATION OF YIELD SHEET DOUGH; COMPONENTS: WHEAT RUMBLE, WHEAT GLUTEN, WHEAT MALT BAR, SODIUM DIFFUSER SODIUM BONATE), EMULSIFIER (E472E, RAPID LECITHIN), STABILIZER (GUAR GUM, E466), SUGAR, CORN CROMB, ANTI-CALYCING AGENT (CALCIUM PHOSPHATE), FLOUR TREATMENT (ASCORBIC ACID), ENZYMES) ART. 4245 -1 50 PAPER BAGS OF 2 5KG;-""""VEGIPAN ""(PREMIX FOR THE PRODUCTION OF BREAD BREAD; COMPONENTS: OAT PLATE, SUNFLOWER SEEDS, FLAX SEEDS, VEGETABLE FIBERS (OVAL PEANUT SEEDS, CITRUS, OATS, APPLE, WHEAT), PUMPKIN SEEDS, SESAME, RYE, POTATO STARCH, SALT, WHEAT GERMS, WHEAT GLUTEN, BARLEY MALT EXTRACT, ROSE OIL) ART. 3134 - 30 PAPER BAGS OF 25 KG; - ""XXL"" (IMPROVER FOR MANUFACTURING BREAD PRODUCTS FROM WHEAT FLOUR; COMPONENTS: WHEAT ICHNE FLOUR, EMULSIFIER E 472E, CALCIUM PHOSPHATE SEPARATOR, ASCORBIC ACID, ENZYMES) ART. 1966 - 60 PAPER BAGS OF THEIR 25KG. COUNTRY OF MANUFACTURE - AT TRADEMARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH | EUROPEAN UNION | UKRAINE | 0 | ||
1704909900 | 1. CONFECTIONERY PRODUCTS WITHOUT COCOA CONTENT: - ""WINER NOTE SOFT"" (PASTE IMPROVEMENT FOR PRODUCTS FROM YEAST DOUGH, PASTRY AND WHEAT BREAD; COMPONENTS: SUGAR 50-60%, VEGETABLE FAT ( PALM), SALT, ANTIOXIDANT (ASCORBIC ACID), ENZYMES (CONTAINING: GLUTEN) ART. 3964 -308 BUCKET OF 10 KG. WITHOUT ALCOHOL CONTENT. COUNTRY OF MANUFACTURE - TRADEMARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH | EUROPEAN UNION | UKRAINE | 0 | ||
1704909900 | 1. CONFECTIONERY PRODUCTS FROM SUGAR WITHOUT COCOA CONTENT: ""CRISPY MIX"" PRODUCT IN THE FORM OF POWDER WITHOUT A PERCENT ODOR, SWEET TO THE TASTE, WITH A TASTE OF HONEY, CONTAINING SUCROSE 42.2%, GLUCOSE 2.42%, WITHOUT CONTENT STARCH, A COMPOUND WITH A FREE AMINO GROUP, PROTEIN SUBSTANCES, CHLORIDES, INTENDED FOR USE AS A SPRING FOR MANUFACTURE OF COOKIES, CAKES AS A DECORATION ART. 2638 - 70 PAPER BOXES OF 5KG. WITHOUT ALCOHOL CONTENT. COUNTRY OF MANUFACTURE - TRADEMARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH | EUROPEAN UNION | UKRAINE | 0 | ||
2501009100 | TABLE SALT IS SUITABLE FOR HUMAN CONSUMPTION: """"DECORATIVE SALT"""" (COARSE REFRACTORY SALT FOR SPRINKLING BAKERY PRODUCTS; COMPONENTS: SALT) ART. 1524 - 80 PAPER BAGS OF 5 KG. COUNTRY OF MANUFACTURE - ATTRADE MARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THEKORNSPITZ COMPANY GMBH""" | EUROPEAN UNION | UKRAINE | 0 | ||
1901200000 | 1. MIXTURES FOR THE PRODUCTION OF BAKERY AND FLOUR CONFECTIONERY PRODUCTS: ""LA-OLA"" (MIXTURE FOR PREPARING FILLINGS AND CREAMS; COMPONENTS: SUGAR 35-45%, MODIFIED STARCH (E1414) 20-30%, DRY MILK WHEY, DEXTROSE, OIL ( PALM ░, COCONUT), CORN STARCH, STABILIZER (E516, E339, E450), LACTOSE, DEHYDRATED GLUCOSE SYRUP, MILK PROTEIN, (E472B), FLAVORING, COLORING (E160B, E101) ART. 2282 - 210 PAPER BAGS OF 15 KG. COUNTRY PRODUCTION - NLTRADEMARK - BACKALDRINMANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH""" | EUROPEAN UNION | UKRAINE | 0 | ||
1901901900 | 1. LIQUID MALT EXTRACTS: ""SOLEX"" (LIQUID ENZYMATICALLY INACTIVE MALT EXTRACT FOR THE PRODUCTION OF BREAD AND BAKERY PRODUCTS; COMPONENTS: CARAMELIZED EXTRACT OF BARLEY MALT) ART. 2430 - 360 METAL CANISTERS OF 12.5 KG. COUNTRY OF MANUFACTURE - DKTRADE MARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THEKORNSPITZ COMPANY GMBH """ | EUROPEAN UNION | UKRAINE | 0 | ||
2106909200 | 1. ADDITIVES FOR IMPROVING THE STRUCTURE OF THE DOUGH: ""BAZ TEMNY"""" (LIQUID CONCENTRATED MULTIPHASE SOURDOUGH, FOR THE PRODUCTION OF RYE BREAD WITH METABOLITES AND FLAVORINGS FOR SOURDOUGH DOUGH; COMPONENTS: RYE SOURDOUGH (WATER-56%, PARTIALLY ROASTED RYE FLOUR-39% , STARTING SOURDOUGH-1%), ACIDIFIER ACETIC ACID-1%) ART. 1250-120 PLASTIC CANISTERS OF 12 KG EACH. WITHOUT ALCOHOL. COUNTRY OF MANUFACTURE - ATTRADE MARK - BACKALDRIN MANUFACTURER - BACKALDRIN INTERNATIONAL THE KORNSPITZ COMPANY GMBH """ | EUROPEAN UNION | UKRAINE | 0 |
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