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GRIFFITH FOODS NV TRADE DATA ANALYSIS

Access comprehensive trade data for Griffith Foods Nv with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.

Griffith Foods Nv – Overview

Eximpedia analyzes Griffith Foods Nv export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Griffith Foods Nv that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations

Griffith Foods Nv Buyers, Suppliers & Shipments

Griffith Foods Nv import markets

Explore the Griffith Foods Nv import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors

TOP IMPORT HS CODE

HS CODE USD VALUE SHIPMENTS %
1901909900 1.55 1 100
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF
2103909000 0.07 1 100
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
1905401000 0.00 1 100
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS

TOP IMPORT COUNTRY

COUNTRY USD VALUE SHIPMENTS %
UKRAINE 1.62 1 100

TOP IMPORT PORTS

PORT NAME USD VALUE SHIPMENTS %
UA100240 1.61 1 100
UA401060 0.01 1 100

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Griffith Foods Nv Import Shipments

Discover the Griffith Foods Nv with product description, import values, quantities, exporter name, country of origin and key destinations.

HSN Code Product Description Imports Exporter Origin Destination Qty.
1901909900 1. READY FOOD PRODUCT BASED ON FLOUR WITH ACTIVE STARCH CONTENT 47.82% PREDUST HOT COAT. INGREDIENTS: FLOUR (WHEAT) 40-45%, MODIFIED STARCH (WHEAT) 20-25%, VEGETABLE PROTEIN CONCENTRATE (WHEAT GLUTEN) 15-20%, CRUMBS 15-20% WHEAT FLOUR, SALT, BAKING SPEAKER (E503) SALT 5- 10%, VEGETABLE OIL (SUNFLOWER) <1%, ANTI-CAGGING AGENT: CALCIUM PHOSPHATE (E341) (0.1% AS P2O5). CONTAINS: MOISTURE MAX. 12%, ASH 6%, PROTEIN 18%, FAT 1%, CARBOHYDRATES (TOTAL) 64%, CARBOHYDRATES (PARTY) 62%. ENERGY VALUE 330 KCAL/100G. USED AS A MIXTURE FOR PRE-COVERING OF SEMI-FINISHED MEAT, FOR YOUR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT MAY BE GENETICALLY MODIFIED. 800 POLYETHYLENE BAGS OF 25KG EACH ARE PACKAGED. THE GOODS ARE USED FOR THEIR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. A FINISHED FOOD PRODUCT BASED ON FLOUR, CONTAINING ADHESION BATTER STARCH. COMPOSITION: MODIFIED STARCH (WHEAT) 25-35%, FLOUR (WHEAT, CORN) 25-35%, GLUTEN (WHEAT) 10-20%, UNMODIFIED STARCH (WHEAT) 10-20%, SALT 5-10%, EGG ALBUMIN POWDER 1-5%, DRY MILK WHEY 1-5%, LEAVENING AGENTS (E450) AND (E500) <1%, SPICE EXTRACT (TURMERIC) <1%. ENERGY VALUE 332 KCAL/100G. IT IS USED AS A MIXTURE FOR PREPARING MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 792 POLYETHYLENE BAGS OF 25 KG EACH. THE GOODS ARE USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
2103909000 1. SPICE CHICKEN BIT MARINADE. INGREDIENTS: SALT 35-45%, SUGAR (WHITE) 15-25%, SPICES (PAPRIKA, NUTMEG, CUMIN, GINGER, CORIANDER, RED BELL PEPPER, FENUGREEK, ANISE, CARDAMOM, ALLSPICE, CINNAMON, BLACK PEPPER, CLOVES, NUTMEG) 10-20%, DEXTROSE (WHEAT) 5-10%, YEAST EXTRACT 1-5%, ONION POWDER 1-5%, FLAVORING 1-5%, CURRY POWDER 1-5%, GARLIC POWDER 1-5% , ALCOHOL VINEGAR POWDER 1-5%, SPICE EXTRACT (PAPRIKA, SUNFLOWER OIL) 1-5%, CARAMELIZED SUGAR 1-5%. ENERGY VALUE 218 KCAL/100G. IT IS USED FOR THE PREPARATION OF MEAT SEMI-FINISHED PRODUCTS. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 20 POLYETHYLENE BAGS OF 25 KG EACH. USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. A FINISHED FOOD PRODUCT BASED ON FLOUR, CONTAINING ADHESION BATTER STARCH. COMPOSITION: MODIFIED STARCH (WHEAT) 25-35%, FLOUR (WHEAT, CORN) 25-35%, GLUTEN (WHEAT) 10-20%, UNMODIFIED STARCH (WHEAT) 10-20%, SALT 5-10%, EGG ALBUMIN POWDER 1-5%, DRY MILK WHEY 1-5%, LEAVENING AGENTS (E450) AND (E500) <1%, SPICE EXTRACT (TURMERIC) <1%. ENERGY VALUE 332 KCAL/100G. IT IS USED AS A MIXTURE FOR PREPARING MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKAGED IN 800 POLYETHYLENE BAGS OF 25 KG EACH. THE GOODS ARE USED FOR OUR OWN PRODUCTION NEEDS.""" lock lock EUROPEAN UNION UKRAINE 0
2103909000 1. SPICE CHICKEN BIT MARINADE. INGREDIENTS: SALT 35-45%, SUGAR (WHITE) 15-25%, SPICES (PAPRIKA, NUTMEG, CUMIN, GINGER, CORIANDER, RED BELL PEPPER, FENUGREEK, ANISE, CARDAMOM, ALLSPICE, CINNAMON, BLACK PEPPER, CLOVES, NUTMEG) 10-20%, DEXTROSE (WHEAT) 5-10%, YEAST EXTRACT 1-5%, ONION POWDER 1-5%, FLAVORING 1-5%, CURRY POWDER 1-5%, GARLIC POWDER 1-5% , ALCOHOL VINEGAR POWDER 1-5%, SPICE EXTRACT (PAPRIKA, SUNFLOWER OIL) 1-5%, CARAMELIZED SUGAR 1-5%. ENERGY VALUE 218 KCAL/100G. IT IS USED FOR THE PREPARATION OF MEAT SEMI-FINISHED PRODUCTS. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
2103909000 1. FLAVAGLAZE BBQ SPICE. INGREDIENTS: SUGAR (WHITE, BROWN) 10-20%, SPICES (SMOKED PAPRIKA, PAPRIKA, BLACK PEPPER, CHILI) 10-20%, UNMODIFIED STARCH 5-15%, TOMATO POWDER 5-10%, BALSAMIC VINEGAR POWDER 5-10 %, WORCESTERSHIRE SAUCE POWDER 1-5%, ONION POWDER 1-5%, HICKORY SMOKED SEA SALT 1-5%, GARLIC POWDER 1-5%. IT IS USED FOR THE PREPARATION OF MEAT SEMI-FINISHED PRODUCTS. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 124 POLYETHYLENE BAGS OF 25 KG EACH. USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. READY FOOD PRODUCT BASED ON FLOUR, CONTAINING STARCH ADHESION BATTER. COMPOSITION: MODIFIED STARCH (WHEAT) 25-35%, FLOUR (WHEAT, CORN) 25-35%, GLUTEN (WHEAT) 10-20%, UNMODIFIED STARCH (WHEAT) 10-20%, SALT 5-10%, EGG ALBUMIN POWDER 1-5%, DRY MILK WHEY 1-5%, SOLUBILANTS (E450) AND (E500) <1%, SPICES EXTRACT (TURMERIC) <1%. ENERGY VALUE 332 KCAL/100G. USED AS A MIXTURE FOR THE PREPARATION OF SEMI-FINISHED MEAT FOR YOUR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT MAY BE GENETICALLY MODIFIED. PACKED IN 798 POLYETHYLENE BAGS OF 25KG EACH." lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. READY FOOD PRODUCT BASED ON BATTER ORANGE FLOUR. COMPOSITION: FLOUR (WHEAT) 85Û95%, GARLIC POWDER 1-5%, BAKING POWDER 1-5%, SALT 1-5%, SPICE EXTRACT <1%. IT IS USED AS A MIXTURE FOR PRELIMINARY COATING OF MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 3 POLYETHYLENE BAGS OF 20 KG EACH AND 1 POLYETHYLENE BAG OF 14 KG. THE PRODUCT IS USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. READY-MADE FOOD PRODUCT BASED ON MILKWASH NUGGET FLOUR. COMPOSITION: FLOUR (WHEAT, CORN) 80Û90%, UNMODIFIED STARCH (WHEAT) 1-5%, SALT 1-5%, BAKING POWDER <1%, SPICE (WHITE PEPPER) <1%. IT IS USED AS A MIXTURE FOR PRELIMINARY COATING OF MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 4 POLYETHYLENE BAGS OF 25 KG EACH. THE PRODUCT IS USED FOR OWN PRODUCTION NEEDS. - READY FOOD PRODUCT BASED ON SEASONED INTERMEDIATE FLOUR. INGREDIENTS: FLOUR (WHEAT, CORN) 90Û100%, SALT 1-5%, SUGAR 1-5%, SPICES 1-5%, BAKING POWDER <1%, SPICE EXTRACT <1%. IT IS USED AS A MIXTURE FOR PRELIMINARY COATING OF MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKAGED IN 3 POLYETHYLENE BAGS OF 25 KG EACH. THE PRODUCT IS USED FOR OWN PRODUCTION NEEDS. - READY FOOD PRODUCT BASED ON BORON lock lock EUROPEAN UNION UKRAINE 0
1901909900 1. A FINISHED FOOD PRODUCT BASED ON FLOUR, CONTAINING ADHESION BATTER STARCH. COMPOSITION: MODIFIED STARCH (WHEAT) 25-35%, FLOUR (WHEAT, CORN) 25-35%, GLUTEN (WHEAT) 10-20%, UNMODIFIED STARCH (WHEAT) 10-20%, SALT 5-10%, EGG ALBUMIN POWDER 1-5%, DRY MILK WHEY 1-5%, LEAVENING AGENTS (E450) AND (E500) <1%, SPICE EXTRACT (TURMERIC) <1%. ENERGY VALUE 332 KCAL/100G. IT IS USED AS A MIXTURE FOR PREPARING MEAT SEMI-FINISHED PRODUCTS, FOR OWN NEEDS, FOR PRODUCTION. DOES NOT CONTAIN COMPONENTS THAT CAN BE GENETICALLY MODIFIED. PACKED IN 789 POLYETHYLENE BAGS OF 25 KG EACH. THE GOODS ARE USED FOR OWN PRODUCTION NEEDS. lock lock EUROPEAN UNION UKRAINE 0

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Griffith Foods Nv frequently asked questions

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