MILKAUT SA TRADE DATA ANALYSIS
Access comprehensive trade data for Milkaut Sa with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Milkaut Sa – Overview
Eximpedia analyzes Milkaut Sa export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Milkaut Sa that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Milkaut Sa Buyers, Suppliers & Shipments
Milkaut Sa import markets
Explore the Milkaut Sa import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406409000 | 3.23 | 27 | 100 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| RUSSIA | 3.23 | 27 | 100 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| BUENOS AIRES | 2.82 | 23 | 85.18518518518519 |
| SAINT PETERSBURG | 0.42 | 4 | 14.814814814814813 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LIMITED LIABILITY COMPANY REGNO ITALIA UA | 6.52 | 1 |
| DELTA TRADING LLC | 3.70 | 1 |
| LLC BEV | 6.46 | 30 |
| LLC IMPORT TRADISHN | 2.39 | 1 |
| NELT RETAIL LLC | 3.50 | 14 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| BERGADER PRIVATKASEREI GMBH | 1.75 | 49 |
| BERGADER PRIVATKASEREI GMBH | 1.75 | 49 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 17 |
| MILKAUT SA | 6.46 | 250 |
| MILKAUT SA | 6.46 | 250 |
| MILKAUT SA | 6.46 | 250 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 124 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 124 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 124 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 124 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 124 |
| LAZUR SPOLDZIELCZY ZWIAZEK PRODUCER ROLE | 3.38 | 1 |
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Milkaut Sa Import Shipments
Discover the Milkaut Sa with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406409000 | GRANDBLUE MILKANA BLUE MOLD CHEESE, WITH FAT CONTENT 30.00-32.00% WAT AND MOISTURE CONTENT IN FAT SUBSTANCE 43.87-45.13% WAT. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 54.67-57.16% BY MASS. FAT CONTENT IN DRY SUBSTANCE 54.67-57.16% BY MASS. TOTAL - 5148 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. IN 1287 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05/16-2023/18 |  |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | MILKANA GRANDBLUE BLUE MOLD CHEESE, WITH A FAT CONTENT OF 31.50-32.50 WAT% AND A MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE OF 43.02-43.25 WAT%, DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC, THE FAT CONTENT IN THE DRY SUBSTANCE IS 55.29-57.09% BY MASS. FAT CONTENT IN DRY SUBSTANCE 55.29-57.09% BY MASS. TOTAL - 5176 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. EN 1294 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05.10-12.2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | GRANDBLUE MILKANA BLUE MOLD CHEESE, WITH FAT CONTENT 30.00-32.00% P. AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.38-44.66% P. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 54.21-57.39% BY MASS. FAT CONTENT IN DRY SUBSTANCE 54.21-57.39% BY MASS. TOTAL - 5172 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. EN 1293 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 05/18-23/2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | MILKANA GRANDBLUE BLUE MOLD CHEESE, WITH A FAT CONTENT OF 30.00-32.00 WAT% AND A MOISTURE CONTENT IN THE FAT-FAT SUBSTANCE OF 43.77 WAT%. DOES NOT CONTAIN GMO. SUPPLIED FOR SALE TO THE PUBLIC. FAT CONTENT IN DRY SUBSTANCE 53.35-57.23% BY MASS. TOTAL - 5 FAT CONTENT IN DRY SUBSTANCE 53.35-57.23% BY MASS. TOTAL - 5156 BRIQUETTES, APPROXIMATELY 2.70 KG, PACKAGE. IN 1289 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI FUNGI, USE OF MESOPHILIC BACTERIAL MICROORGANISMS OF LACTIC ACID AND ENZYMATIC PREPARATION FOR MILK STRAINER WITHOUT ORIGIN. PRODUCTION DATE 08-10.05.2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.50 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.03-44.06 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE 53.07-57.21 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.07-57.21 MASS%. TOTAL - 5480 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1370 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 08/24-28/2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.50 M | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.00-32.00 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.51-44.32 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 53.88-56.95 MASS%. FAT CONTENT IN DRY SUBSTANCE 53.88-56.95 MASS%. TOTAL - 5052 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1263 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/15-21/2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 31.00-32.50 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.42-43.74 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 55.10-57.06 MASS%. FAT CONTENT IN DRY SUBSTANCE 55.10-57.06 MASS%. TOTAL - 5072 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1268 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/15-22/2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE MOLD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.50-32.00 WT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 43.54-44.31 WT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.32-57.56 MASS%. ALL FAT CONTENT IN DRY MATTER 54.32-57.56 MASS%. TOTAL - 5012 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1253 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/08-14/2023 | |
|
ARGENTINA | RUSSIA | 0 |
| 0406409000 | BLUE MOULD CHEESE GRANDBLUE MILKANA, WITH FAT CONTENT 30.50-32.00 WAT% AND MOISTURE CONTENT IN FAT-FAT SUBSTANCE 44.16-44.22 WAT%. DOES NOT CONTAIN GMOS. SUPPLIED FOR SALE TO THE PUBLIC, FAT CONTENT IN DRY SUBSTANCE IS 54.32-57.54 MASS%. FAT CONTENT IN DRY SUBSTANCE 54.32-57.54 MASS%. TOTAL - 5036 BRIQUETTES, APPROXIMATELY 2.70 KG, PACK. IN 1259 K/BOX. COMPOSITION: PASTEURIZED MILK, FOOD SALT, CALCIUM CHLORIDE, MOLD FUNGI PENICILLIUM ROQUEFORTI, USING BACTERIAL LACTIC ACID MESOPHILIC MICROORGANISMS AND MILK-COLLATING ENZYME PREPARATION NO ORIGIN. PRODUCTION DATE 06/08-13/2023 | |
|
ARGENTINA | RUSSIA | 0 |
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