PRAT ZVENIHOROD CHEESE PRODUCTION PLANT TRADE DATA ANALYSIS
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Prat Zvenihorod Cheese Production Plant – Overview
Eximpedia analyzes Prat Zvenihorod Cheese Production Plant export and import records, including data from 0 buyers and 18 suppliers. We provide an intelligence report of Prat Zvenihorod Cheese Production Plant that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Prat Zvenihorod Cheese Production Plant Buyers, Suppliers & Shipments
Prat Zvenihorod Cheese Production Plant import markets
Explore the Prat Zvenihorod Cheese Production Plant import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406908200 | 0.49 | 1 | 100 |
| CHEESE AND CURD | |||
| 0406908400 | 0.33 | 1 | 100 |
| CHEESE AND CURD | |||
| 0406105000 | 0.31 | 1 | 100 |
| CHEESE AND CURD | |||
| 0406909200 | 0.24 | 1 | 100 |
| CHEESE AND CURD | |||
| 0406909300 | 0.12 | 1 | 100 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UKRAINE | 2.00 | 1 | 100 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA902090 | 1.89 | 1 | 100 |
| UA209210 | 0.02 | 1 | 100 |
| UA209230 | 0.01 | 1 | 100 |
| UA100290 | 0.00 | 1 | 100 |
| UA100060 | 0.01 | 1 | 100 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC ATB MARKET UKRAINE | 12.80 | 1 |
| TOV TORGTRADE | 7.65 | 1 |
| LLC METRO CASH AND CARRY UKRAINE | 4.88 | 1 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 12.73 | 1 |
| LLC IMPORT TRADISHN | 8.82 | 1 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| HOCHLAND POLSKA SP Z O O | 3.26 | 1 |
| HIGHLAND POLSKA SP ZOO | 10.66 | 1 |
| JM WIRTSCHAFTSBERATUNGS UND HANDELS GMBH | 8.27 | 1 |
| SCHREIBER CZECH REPUBLIC SRO | 5.70 | 1 |
| MONDELEZ GERMAN SNACKS PRODUCTION GMBH AND CO KG | 4.01 | 1 |
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Prat Zvenihorod Cheese Production Plant Import Shipments
Discover the Prat Zvenihorod Cheese Production Plant with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0401503100 | 1. CREAM UNTHICKENED AND WITHOUT ADDED SUGAR, FAT CONTENT 35% BY 1 L IN A CARDBOARD PACKAGING, WITHOUT VEGETABLE FATS, WITHOUT GMO: ART. 28906347 LIQUID CREAM FOR CONFECTIONERY ""EXCELLENCE"" - 252 PACKAGING, DATE OF PRODUCTION 29.02.2024, EXPIRY DATE UNTIL 27.08.2024. LABELING: EV EXCEL WHIPPING CREAM 35% 1L X 12 (EV EXCEL WHIPPING CREAM 35% 1L X 12), BATCH NUMBER, DATE OF PRODUCTION, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENER CARRAGEEN. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER ELLE&VIRE PRODUITS LAITIERS; ART. 20818001 LIQUID CREAM ULTRAPASTEURIZED UNIVERSAL ""PERFORMANCE"" - 900 PACKAGING, DATE OF PRODUCTION 02/19/2024, USE BY 11/15/2024. LABELING: EV PERF UNIVERSAL CREAM 35% 1L X 12 (EV PERF UNIVERSAL CREAM 35% 1L X 12), BATCH NUMBER, DATE OF MANUFACTURE, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENER CARRAGEEN. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LES MAITRES LAITIERS COTENTIN. ART. 28906821 LIQUID ULTRA PASTEURIZED CULINARY CREAM ""EXCELLENCE"" - 360 PACKAGING, DATE OF PRODUCTION 02.28.2024, USE BY 24.11.2024. LABELING: EXCELLENCE CULINARY VER SHKI 35% FAT 1 L X 12 (EV EXCEL COOK CREAM 35%1L X 12), BATCH NUMBER, DATE OF MANUFACTURE, EXPIRY BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: CREAM FROM COW'S MILK, THICKENERS: E1422, E407 CARRAGEEN, EMULSIFIER 471. ELLE&VIRE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER LACTINOV BRAIN |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 4415202000 | 1. PACKAGING CONTAINERS, FLAT PALLETS, HEAT-TREATED, SIZE 800X1200 MM. USED FOR TRANSPORTATION OF THIS LOT OF GOODS:- EURO PALLET - 27 TRADE MARK: NO DATA. MANUFACTURER: ECR POLSKA. COUNTRY OF MANUFACTURE: POLAND, PL | |
|
EUROPEAN UNION | UKRAINE | 27 |
| 0406908400 | 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT, CALCULATED ON THE DEFAATED SUBSTANCE OF MORE THAN 47% BY MATT, BUT NOT MORE THAN 72% BY MATT, BRI:- SOFT TURKISH BRI NATURAL CHEESE - PACKAGING 125 G IN A CARDBOARD PACKAGING, FAT CONTENT 24.0 MASS.%, WATER CONTENT CALCULATED ON DEFAATED SUBSTANCE 68.8 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 19.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RELEASE ENZYME, GMO-FREE - 5200 PIECES - SOFT TURKISH BRI CHEESE - PACKAGING OF 125 G IN A CARDBOARD PACKAGING ST FAT 24.0 MASS.% , WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 68.8 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 20.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RENEOUS ENZYME, NO GMO - 1760 PCS MIST GIRO 24.0 MAS. %, WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCE 68.8 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 09.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, HERBS OF PROVENCE, LACTIC ACID BACTERIA, PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM MATURATION CULTURES, RENDER ENZYME, GMO-FREE - 576 PCS. TRADEMARK: """"TUREK"""". MANUFACTURER: MLECZARNIA """"TUREK"""" SP. ZOO COUNTRY OF PRODUCTION: POLAND, PL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908200 | 1. CHEESE WITH A FAT CONTENT NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCE MORE THAN 47% BY MASS, BUT NOT MORE THAN 72% BY MASS. G IN A CARDBOARD PACKAGING, FAT CONTENT 31.0 MASS.%, WATER CONTENT IN CALCULATION OF DEFEAT SUBSTANCE 70.5 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 19.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM, RELEASE ENZYME, NON-GMO - 40520 PIECES - SOFT TURKISH CAMEBER CHEESE LIGHT LACTOSE-FREE - PACKAGING 120 G IN A CARTON AND PACKAGING, FAT CONTENT 21.0 MASS. %, WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 67.7 WT.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 08.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, YOGURT CULTURES OF LACTOBACILLUS BULGARICUS SPECIES, PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM MATTERING CULTURES, WRENCH ENZYMENT, GMO-FREE - 1400 PCS.- SOFT TURKISH CAMEBER CHEESE MISCELLANEOUS - PACKAGING 120 G IN A CARDBOARD PACKAGING, FAT CONTENT 31.0 MASS.%, WATER CONTENT IN CALCULATION OF NON-FAT SUBSTANCE 70.6 MASS.%, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 17.05.2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA, GEOTRICHUM CANDIDUM MATTERING CULTURES, GMO-FREE RENDER - 1500 PIECES - SOFT TURKEY CAMEMBER CHEESE WITH MUSHROOMS - PACKAGE OF 120 G IN A CARDBOARD PACKAGING, WITH FAT 31.0 MASS.%, CONTENT WATER IN CALCULATION OF DEFAATED SUBSTANCE 70.5 WT, WITHOUT VEGETABLE FATS, EXPIRY DATE UNTIL 05/09/2024. MAIN INGREDIENTS: PASTEURIZED MILK, SALT, FLAVORING: GREEN PEPPER, HERBS OF PROVENCE, MIXTURE OF MUSHROOMS (BLUEBERRY AND BUTTERBOLTS), ROASTED PUMPKIN SEEDS, LACTIC ACID BACTERIA, CULTURES OF PENICILLIUM CANDIDUM AND GEOTRICHUM CANDIDUM HARVEST ENZYME, WITHOUT GMO - 1300 PCS. TRADEMARK: """"TUREK"""". MANUFACTURER: MLECZARNIA """"TUREK"""" SP. ZOO COUNTRY OF PRODUCTION: POLAND, PL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 8208900000 | 1. PART OF THE EQUIPMENT FOR THE DEVICE FOR THE PACKAGING MACHINE: SET OF KNIVES (1 CUTTING TOOL Û SLIDING PART + 2 CUTTING TOOLS Û FIXED PART) - 1PC, MADE OF STAINLESS STEEL, INTENDED FOR THE DEVICE FOR CUTTING AND APPLYING THE RED POLYETHYLENE STRIP FOR THE OZA PACKAGING MACHINE. | |
|
SLOVAKIA | UKRAINE | 0 |
| 0406409000 | 1. BLUE CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" IN PORTIONS OF 125 G IN A PLASTIC CUP AND A CARDBOARD BOX, FAT CONTENT 28 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 130.50 KG, PRODUCTION DATE 07/18/23 EXPIRATION DATE 15.09.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE WITH BLUE MOLD"""" ILE DE FRANCE BRIE BLEU 125 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK + CREAM, SALT, LACTIC ACID BACTERIA, MOLD FUNGI (PENICILLIUM CANDIDUM, PENICILLIUM ROGUEFORTI), RENNET, NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER BRESSOR SA.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0405101100 | 1. BUTTER 200 G NET IN PRIMARY PACKAGING IN FOIL, WITHOUT GMO: ART. 26723301 UNSALTED BUTTER 200 G, MILK FAT CONTENT 82 WT.%, WATER CONTENT 16 WT.%, CONTENT OF DRY SKIMMED MILK RESIDUE 2 WT.%, WEIGHT NET 136 KG, PRODUCTION DATE 08/23/2023, EXPIRATION DATE UNTIL 08/22/2024. LABELING: UNSALTED BUTTER 82% FAT, 200G (EV UNSALTED BUTTER PACKETS 200G), BATCH NUMBER, PRODUCTION DATE, USE BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED CREAM FROM COW'S MILK, LACTIC ACID CULTURES (MILK). ART. 26723501 SALTED BUTTER 200 G, MILK FAT CONTENT 80 WT.%, WATER CONTENT 16 WT.%, CONTENT OF DRY SKIMMED MILK RESIDUE 2 WT.%, NET WEIGHT 80 KG, PRODUCTION DATE 08/18/2023, EXPIRATION DATE UNTIL 08/17/2024. MARKING: SALTED BUTTER 80% FAT, 200 G (EV SALTED BUTTER PACKETS 200G), BATCH NUMBER, PRODUCTION DATE, USE BY, STORAGE CONDITIONS, MANUFACTURER / EXPORTER. MAIN INGREDIENTS: PASTEURIZED COW'S MILK CREAM, LACTIC ACID CULTURE (MOL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. SOFT CHEESE ""CAPRIS DE DIOS"" - PACKAGE OF 125 G IN A CARDBOARD BOX, FAT CONTENT 30.0 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 73.6 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 42.0 KG, DATE PRODUCTION 12.10.23 EXPIRATION DATE UNTIL 30.11.23. MARKING: SOFT CHEESE ""CAPRICE DE DIEUX"" CAPRICE DES DIEUX 125G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK AND CREAM, TABLE SALT, LACTIC ACID BACTERIA, LACTIC ACID ENZYME OF MICROBIAL ORIGIN, HARDENING AGENT CALCIUM CHLORIDE, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. TRADEMARK CAPRICE DES DIEUX. COUNTRY OF MANUFACTURE FR. MANUFACTURER BG""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. SOFT CHEESE ""ILE DE FRANCE BRIE 3 KG"" IN PLASTIC PACKAGING, FAT CONTENT 30 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 71.1 WT.%, WITHOUT VEGETABLE FATS, NET WEIGHT 86.046 KG, DATE OF MANUFACTURE 02.10.23 EXPIRATION DATE UNTIL 02.01.24. MARKING: SOFT CHEESE """"ILE DE FRANCE BRIE"""" (EA-ILE DE FRANCE BRIE) 3.0 KG. MAIN INGREDIENTS: PASTEURIZED COW'S MILK, TABLE SALT, RENNET OF LACTIC ACID BACTERIA, RIPENING ENZYMES (PENICILLIUM CANDIDUM), NON-GMO. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. MANUFACTURER CF&R. SEMI-HARD CHEESE ""ILE DE FRANCE BRIE"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (SEVEN SLICES OF CHEESE CUT INTO PIECES), FAT CONTENT 32 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 65.0 WT.%, WITHOUT VEGETABLE FATS , WITH A NET WEIGHT OF 952.80 KG, DATE OF MANUFACTURE 12.10.23, EXPIRATION DATE UNTIL 31.03.24. MARKING: SEMI-HARD CHEESE """"ILE DE FRANCE BRIE"" ""ILE DE FRANCE BRIE 150 G. MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96%, BACTERIAL STARTER" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909300 | 1. SEMI-HARD CHEESE ""ILE DE FRANCE MONTAVER"" - PACKAGE OF 150 G IN A PLASTIC PACKAGE (CUT INTO PIECES OF A SLICE OF CHEESE), FAT CONTENT 28 WT.%, WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 82.4 WT.%, WITHOUT VEGETABLE FATS, WEIGHT NET 336.0 KG, PRODUCTION DATE 12.10.23 EXPIRATION DATE UNTIL 19/31.03.24. LABELING: SEMI-HARD CHEESE """"ILE DE FRANCE MONTAVER """"ILE DE FRANCE MONTAVER 150 G"""". MAIN INGREDIENTS: PASTEURIZED COW'S MILK 96.03%, TABLE SALT, SOURDOUGH CULTURES, ENZYME PREPARATION OF MICROBIAL ORIGIN, GMO-FREE. ILE DE FRANCE TRADEMARK. COUNTRY OF MANUFACTURE FR. PRODUCED BY FROMAGERIES PERREAULT.""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
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Prat Zvenihorod Cheese Production Plant frequently asked questions
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