Access comprehensive trade data for Wooltari Korea with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Eximpedia analyzes Wooltari Korea export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Wooltari Korea that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Wooltari Korea import markets
Explore the Wooltari Korea import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
070511 | 0.00 | 1 | 0.56 |
LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED | |||
950670 | 0.00 | 12 | 6.74 |
ARTICLES AND EQUIPMENT FOR GENERAL PHYSICAL EXERCISE, GYMNASTICS, ATHLETICS, OTHER SPORTS (INCLUDING TABLETENNIS) OR OUT-DOOR GAMES, NOT SPECIFIED OR INCLUDED ELSEWHERE IN THIS CHAPTER; SWIMMING POOLS AND PADDLING POOLS | |||
030749 | 0.00 | 2 | 1.12 |
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT | |||
380520 | 0.00 | 1 | 0.56 |
GUM, WOOD OR SULPHATE TURPENTINE AND OTHER TERPENIC OILS PRODUCED BY THE DISTILLATION OR OTHER TREATMENT OF CONIFEROUS WOODS; CRUDE DIPENTENE; SULPHITE TURPENTINE AND OTHER CRUDE PARA-CYMENE; PINE OIL CONTAINING ALPHA-TERPINEOL AS THE MAIN CONSTITUENT | |||
200410 | 0.00 | 1 | 0.56 |
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | |||
030759 | 0.00 | 1 | 0.56 |
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT | |||
151000 | 0.00 | 1 | 0.56 |
OTHER OILS AND THEIR FRACTIONS OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING 1509 | |||
851490 | 0.00 | 1 | 0.56 |
INDUSTRIAL OR LABORATORY ELECTRIC FURNACES AND OVENS (INCLUDING THOSE FUNCTIONING BY INDUCTION OR DIELECTRIC LOSS); OTHER INDUSTRIAL OR LABORATORY EQUIPMENT FOR THE HEAT TREATMENT OF MATERIALS BY INDUCTION OR DIELECTRIC LOSS | |||
071310 | 0.00 | 1 | 0.56 |
DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT | |||
160520 | 0.00 | 1 | 0.56 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | |||
180100 | 0.00 | 1 | 0.56 |
Cocoa beans whole or broken, raw or roasted[Rate Ref by SNo 93 in Sch I of Ntfn 01/2017 IGST] | |||
190590 | 0.00 | 2 | 1.12 |
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS | |||
090412 | 0.00 | 1 | 0.56 |
PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA | |||
110710 | 0.00 | 1 | 0.56 |
MALT, WHETHER OR NOT ROASTED | |||
030380 | 0.00 | 1 | 0.56 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
091010 | 0.00 | 1 | 0.56 |
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | |||
321290 | 0.00 | 1 | 0.56 |
PIGMENTS (INCLUDING METALLIC POWDERS AND FLAKES) DISPERSED IN NON-AQUEOUS MEDIA, IN LIQUID OR PASTE FORM, OF A KIND USED IN THE MANUFACTURE OF PAINTS (INCLUDING ENAMELS); STAMPING FOILS; DYES AND OTHER COLOURING MATTER PUT UP IN FORMS OR PACKINGS FOR RETA | |||
110813 | 0.00 | 1 | 0.56 |
STARCHES; INULIN | |||
392410 | 0.00 | 2 | 1.12 |
TABLEWARE, KITCHENWARE, OTHER HOUSEHOLD ARTICLES AND HYGENIC OR TOILET ARTICLES, OF PLASTICS | |||
030751 | 0.00 | 1 | 0.56 |
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT | |||
30799 | 0.00 | 1 | 0.56 |
100640 | 0.00 | 7 | 3.93 |
Rice put up in unit container and bearing a registered brand name[Rate Ref by SNo 51 in Sch I of Ntfn 01/2017 IGST] | |||
090620 | 0.00 | 1 | 0.56 |
CINNAMON AND CINNAMON-TREE FLOWERS | |||
160414 | 0.00 | 1 | 0.56 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
230400 | 0.00 | 6 | 3.37 |
OIL-CAKE AND OTHER SOLID RESIDUES WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SOYABEAN OIL | |||
091050 | 0.00 | 2 | 1.12 |
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | |||
100810 | 0.00 | 2 | 1.12 |
BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS | |||
130219 | 0.00 | 7 | 3.93 |
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS | |||
100620 | 0.00 | 3 | 1.69 |
Rice put up in unit container and bearing a registered brand name[Rate Ref by SNo 51 in Sch I of Ntfn 01/2017 IGST] | |||
160540 | 0.00 | 1 | 0.56 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | |||
200570 | 0.00 | 1 | 0.56 |
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | |||
820411 | 0.00 | 77 | 43.26 |
HAND-OPERATED SPANNERS AND WRENCHES (INCLUDING TORQUE METER WRENCHES BUT NOT INCLUDING TAP WRENCHES); INTERCHANGEABLE SPANNER SOCKETS, WITH OR WITHOUT HANDLES | |||
180310 | 0.00 | 2 | 1.12 |
COCOA PASTE, WHETHER OR NOT DEFATTED | |||
100820 | 0.00 | 1 | 0.56 |
BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS | |||
121120 | 0.00 | 1 | 0.56 |
PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED | |||
210310 | 0.00 | 6 | 3.37 |
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | |||
071231 | 0.00 | 1 | 0.56 |
DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED | |||
160416 | 0.00 | 1 | 0.56 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
091040 | 0.00 | 2 | 1.12 |
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | |||
252520 | 0.00 | 1 | 0.56 |
MICA, INCLUDING SPLITTINGS; MICA WASTE | |||
071022 | 0.00 | 1 | 0.56 |
VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN | |||
000000 | 0.00 | 2 | 1.12 |
050400 | 0.00 | 1 | 0.56 |
GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | |||
220600 | 0.00 | 1 | 0.56 |
200979 | 0.00 | 4 | 2.25 |
FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | |||
210330 | 0.00 | 1 | 0.56 |
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | |||
440341 | 0.00 | 1 | 0.56 |
WOOD IN THE ROUGH, WHETHER OR NOT STRIPPED OF BARK OR SAPWOOD, OR ROUGHLY SQUARED | |||
370220 | 0.00 | 2 | 1.12 |
PHOTOGRAPHIC FILM IN ROLLS, SENSITISED, UNEXPOSED, OF ANY MATERIAL OTHER THAN PAPER, PAPER-BOARD OR TEXTILES; INSTANT PRINT FILM IN ROLLS, SENSITISED, UNEXPOSED | |||
440725 | 0.00 | 1 | 0.56 |
WOOD SAWN OR CHIPPED LENGTHWISE, SLICED OR PEELED, WHETHER OR NOT PLANED, SANDED OR ENDJOINTED, OF A THICKNESS EXCEEDING 6 MM | |||
060120 | 0.00 | 1 | 0.56 |
BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212 | |||
030270 | 0.00 | 1 | 0.56 |
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
130211 | 0.00 | 2 | 1.12 |
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS | |||
150710 | 0.00 | 2 | 1.12 |
SOYA-BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
KR, REPUBLIC OF KOREA | 0.00 | 178 | 100.00 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
2709, LONG BEACH, CA | 0.00 | 116 | 65.17 |
2704, LOS ANGELES, CA | 0.00 | 48 | 26.97 |
4601, NEW YORK/NEWARK AREA, NEWARK, NJ | 0.00 | 14 | 7.87 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
DOOSAN INFRACORE INTERNATIONAL | 0.00 | 1791 |
RENEE JARQUIN | 0.00 | 1 |
A A SAYIA & COMPANY | 0.00 | 2 |
NEDSPICE US INC | 0.00 | 410 |
LRGISTICS LLC | 0.00 | 3 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
GX FREE TRADE ZONE MINOT INTL TRADE CO LIMITED | 0.00 | 42 |
WUHAN HOLLY FOODS CO LIMITED | 0.00 | 34 |
SHENZHEN YFHEX LOGISTICS CO LIMITED | 0.00 | 6193 |
DONGMING NIANHONG FOOD CO LTD | 0.00 | 1 |
JILIN MEILONGIMPORT AND EXPORTCOMPANY | 0.00 | 3 |
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Discover the Wooltari Korea with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 20 | ||
30799 | DRIED SHRIMP ABALONE SEAWEED SOUP | KR, REPUBLIC OF KOREA | USA | 2 | ||
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 10 | ||
820411 | INSULATED BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 190 | ||
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 18 | ||
820411 | INSULATED BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 200 | ||
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 18 | ||
110710 | DRIED KELP ROASTED RADISH TEA | KR, REPUBLIC OF KOREA | USA | 183 | ||
950670 | ICE PACK | KR, REPUBLIC OF KOREA | USA | 3 | ||
820411 | INSULATED BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 90 | ||
190590 | SOYBEAN PASTE SHINHYO TANGERINE FLAVOR RICE SNACK GAPYEONG PUMPKIN YEOT PINE NUT TOFU SNACK GLUTINOUS RICE OIL-HONEY PASTRY | KR, REPUBLIC OF KOREA | USA | 6 | ||
820411 | INSULATED BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 20 | ||
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 18 | ||
820411 | CARDBOARD BOX FOR PACKAGE | KR, REPUBLIC OF KOREA | USA | 17 | ||
110813 | PERILLA SEED POTATO ONGSIMI VEGETABLE FRIED RICE BLANCHED KOREAN ANGELICA-TREE SHOOTS GUTTED OUT SEMIDRY FLUNDER | KR, REPUBLIC OF KOREA | USA | 7 | ||
210310 | TUNA MAYO GIMBAP SOY SAUCE MAKING KIT MYEONGI PICKLES KOREAN TRADITIONAL RICE DRINK | KR, REPUBLIC OF KOREA | USA | 42 | ||
130219 | FRAVITA OCEAN BLUE LEMON PLUM EXTRACT ENERGYTIME BY KIM S RED GINSENG EXTRACT DRIED SHREDDED POLLACK SOUPS OF VEGETABLE | KR, REPUBLIC OF KOREA | USA | 34 | ||
000000 | SOYMILK | KR, REPUBLIC OF KOREA | USA | 7 | ||
440725 | PICKLED VICTORY ONION LEAVES PEELED & STEAMED CHESTNUT KIM S RED GINSENG LIQUID-TYPE LIGHT | KR, REPUBLIC OF KOREA | USA | 17 | ||
820411 | CARDBOARD BOX FOR PACKAGE ICE PACK | KR, REPUBLIC OF KOREA | USA | 43 |
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