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1604139090 Hs Code: TRAE DATA ANALYSIS

Discover HS Code 1604139090 and identify key markets, dependable suppliers, and active buyers using Eximpedia’s advanced data analysis. Gain access to global trade data from over 130+ countries with a single subscription, without the hustle and bustle.

1604139090 – HS Code Overview

Eximpedia analyzes HS Code 1604139090 export and import records, including data from 0 buyers and 42 suppliers. We provide an intelligence report of HS Codes 1604139090 that covers product descriptions, customs tariffs, trade statistics and several subsections that enable shippers to provide detailed product information based solely on numerical data.

1604139090 Buyers, Suppliers & Shipments

HS code 1604139090 import markets

Gain insights into HS Code 1604139090 with data on monthly import values, major importing countries, key ports, leading competitors, and active suppliers.

TOP IMPORT HS CODE

HS CODE USD VALUE SHIPMENTS %
1604139090 15.18 1 100.00
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

TOP IMPORT COUNTRY

COUNTRY USD VALUE SHIPMENTS %
UKRAINE 15.18 1 100.00

TOP IMPORT PORTS

PORT NAME USD VALUE SHIPMENTS %
UA209190 0.04 1 100.00
UA209170 2.86 1 100.00
UA100390 0.63 1 100.00
UA100190 3.14 1 100.00
UA209230 1.52 1 100.00

TOP IMPORT SUPPLIERS

COMPANY USD VALUE SHIPMENTS
SIA VERGI 8.25 82
SIA KARAVELA 3.30 5
SIA BRADAVA 2.48 3
AS KAJAX FISHEXPORT 2.61 1
BRIVAIS VILNIS AS 1.52 2

Discover the Hidden Opportunities in HS Code 1604139090—access key decision-makers and detailed reports to save time and succeed.

1604139090 Import Market

Explore HSN Code 1604139090 with product description, import values, quantities, exporter name, country of origin and key destinations.

HSN Code Product Description Imports Exporter Origin Destination Qty.
1604139090 1. QUANTITY OF BALTIC SPICY SALT, WITH THE AROMA OF SPICES, SALT CONTENT 9%LATIN NAME: SPRATTUS SPRATTUS BALTICUSNUMBER OF PLACES - 3200, NET WEIGHT 16000 KG, GROSS WEIGHT 20800 KG, SIZE 9-12 CM. COUNTRY IN MANUFACTURING: ESTONIA (EE); MANUFACTURER: """"AS """"KAJAX FISHEXPORT""""(EE215EU). DATE OF PRODUCTION: 19-20.02.2024 PACKED IN 3200 PLASTIC BUCKETS OF 5 KG FOR 33 DER. PALLETS. MARKING: NAME, MANUFACTURER, NET WEIGHT, SIZE RANGE, MANUFACTURE DATE, EXPIRY DATE, STORAGE TEMPERATURE, IMPORTER lock lock ESTONIA UKRAINE 0
1604139090 1. PREPARED FOOD PRODUCTS FROM WHOLE OR PIECES OF FISH, NOT STUFFED:- PICKLE IN TOMATO SAUCE 240G, ITEM 311419 - 36864 PIECES;- PICKLE FRIED IN TOMATO SAUCE 240G, ITEM 311417 - 16128 PCS.. TRADEMARK: SCANDI. MANUFACTURER : """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV.""" lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. PREPARED FOOD PRODUCTS FROM WHOLE OR PIECES OF FISH, NOT STUFFED:- PICKLE IN TOMATO SAUCE 240G, ITEM 311419 - 34560 PIECES;- PICKLE FRIED IN TOMATO SAUCE 240G, ITEM 311417 - 29952 PCS.. TRADEMARK: SCANDI. MANUFACTURER : """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV.""" lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. READY FOOD PRODUCTS WITH WHOLE OR PIECES OF FISH, NOT STUFFED:- ART. 311419 CANNED SCANDI PICKLE IN TOMATO SAUCE - 34560 PCS.-ART. 311417 CANNED SCANDI PICKLE IN TOMATO SAUCE 240 G SAUCES W/B - 20736 PCS. TRADEMARK: SCANDI. MANUFACTURER: """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. READY FOOD PRODUCTS WITH WHOLE OR PIECES OF FISH, NOT STUFFED:- ART. 311419 CANNED SCANDI PICKLE IN TOMATO SAUCE - 34560 PCS.-ART. 311417 CANNED SCANDI PICKLE IN TOMATO SAUCE 240 G SAUCES W/B - 23040 PCS. TRADEMARK: SCANDI. MANUFACTURER: """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. PREPARED FOOD PRODUCTS FROM WHOLE OR PIECES OF FISH, NOT STUFFED:- PICKLE IN TOMATO SAUCE 240G, ITEM 311419 - 41472 PIECES;- PICKLE FRIED IN TOMATO SAUCE 240G, ITEM 311417 - 11520 PCS.. TRADEMARK: SCANDI. MANUFACTURER : """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV.""" lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. PREPARED FOOD PRODUCTS FROM WHOLE OR PIECES OF FISH, NOT STUFFED:- PICKLE IN TOMATO SAUCE 240G, ITEM 311419 - 20736 PIECES;- PICKLE FRIED IN TOMATO SAUCE 240G, ITEM 311417 - 43776 PCS.. TRADEMARK: SCANDI. MANUFACTURER : """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV.""" lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. READY -MADE FOODS FROM FISH OR PIECES, NOT STUFFED: - SEVERAL IN TOMATO SAUCE 240G, ARTICLE 311419 - 48384." lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. READY FOOD PRODUCTS FROM WHOLE OR PIECES OF FISH, NOT STUFFED:- SEVERAL FRIED FISH IN TOMATO SAUCE 240G, ITEM 311417 - 39168 PCS.. TRADEMARK: SCANDI. MANUFACTURER: """"BRIVAIS VILNIS"""" AS. COUNTRY OF VIR ENVIRONMENT: LV lock lock EUROPEAN UNION UKRAINE 0
1604139090 1. PREPARED FOOD PRODUCTS WITH WHOLE OR PIECES OF FISH, NOT STUFFED:- ART. 311419 CANNED SCANDI PICKLE IN TOMATO SAUCE - 23040 PCS.-ART. 311417 CANNED SCANDI PICKLE IN TOMATO SAUCE 240 G SAUCES W/B - 29952 PCS. TRADEMARK: SCANDI. MANUFACTURER: """"BRIVAIS VILNIS"""" AS. COUNTRY OF MANUFACTURE: LV lock lock EUROPEAN UNION UKRAINE 0

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1604139090 frequently asked questions

The export-import data for HS Code 1604139090 is verified and sourced from trusted global trade records, ensuring accuracy and authenticity.

Subscription costs for HS Code 1604139090 vary based on the plan and level of access; detailed pricing information is available upon request.

The data for HS Code 1604139090 is updated regularly to reflect the latest global trade activities and trends.

HS Code 1604139090 data provides insights into trade values, top importing/exporting countries, key ports, major competitors, and active suppliers.

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