OKA IMPORT EXPORT FOODSTUFFS AG TRADE DATA ANALYSIS
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Oka Import Export Foodstuffs Ag – Overview
Eximpedia analyzes Oka Import Export Foodstuffs Ag export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Oka Import Export Foodstuffs Ag that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Oka Import Export Foodstuffs Ag Buyers, Suppliers & Shipments
Oka Import Export Foodstuffs Ag import markets
Explore the Oka Import Export Foodstuffs Ag import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406405000 | 0.21 | 1 | 100 |
| CHEESE AND CURD | |||
| 0403209300 | 0.05 | 1 | 100 |
| BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCO | |||
| 0403209900 | 0.03 | 1 | 100 |
| BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCO | |||
| 0406303100 | 0.01 | 1 | 100 |
| CHEESE AND CURD | |||
| 2106909890 | 0.00 | 1 | 100 |
| FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UKRAINE | 0.30 | 1 | 100 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA209170 | 0.30 | 1 | 100 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| JV OPTIMA FARM LIMITED | 9.84 | 1 |
| YAKOBZ DAU EGBERTS LIMITED LIABILITY COMPANY UKRAINE | 7.44 | 1 |
| SP LLC RETAIL GROUP GLOBAL | 11.21 | 976 |
| LLC FES UKR | 11.47 | 66 |
| LLC FES UKR | 11.47 | 66 |
| LLC FES UKR | 11.47 | 66 |
| TOV USPOT LIMITED | 14.22 | 1 |
TOP IMPORT SUPPLIERS
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Oka Import Export Foodstuffs Ag Import Shipments
Discover the Oka Import Export Foodstuffs Ag with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 2106909890 | 1. CHEESE PRODUCTS, IN WHICH THE MILK FAT IS PARTIALLY REPLACED BY VEGETABLE FAT, AND THE MILK FAT CONTENT IS MORE THAN 1.5%: SUNNY TOAST SLICES 150G 45%. CHEESE PRODUCT. FAT CONTENT: 25% (OVER 1.5% TO 3.5% MILK FAT, OVER 21.5% TO 23.5% VEGETABLE FAT). MASS FRACTION OF FAT IN DRY MATTER: 45%. COMPOSITION: SKIMMED MILK CONCENTRATE (45-55%), VEGETABLE FAT (PALM OIL) (OVER 21.5% TO 23.5%), CHEESE (8%), POTATO STARCH (6-7%), MODIFIED STARCH (2 -3%), EMULSIFYING SALT (E452) (2-3%), SALT (LESS THAN 2%), ACIDITY REGULATORS (E500, E270) (LESS THAN 2%), COLOR (E160A) (LESS THAN 2%). DATE OF PRODUCTION: 11.08.2023. EXPIRY DATE: 11.08.2024. , ART. 094-330002 - 3840 PCS.; SUNNY SANDWICH SLICES 150G 45%. CHEESE PRODUCT. FAT CONTENT: 25% (OVER 1.5% TO 3.5% MILK FAT, OVER 21.5% TO 23.5% VEGETABLE FAT). MASS FRACTION OF FAT IN DRY MATTER: 45%. COMPOSITION: SKIMMED MILK CONCENTRATE (45-55%), VEGETABLE FAT (PALM OIL) (OVER 21.5% TO 23.5%), CHEESE (8%), POTATO STARCH (6-7%), MODIFIED STARCH (2 -3%), EMULSIFYING SALT (E452) (2-3%), SALT (LESS THAN 2%), DYES (E160A, E160C) (LESS THAN 2%), ACIDITY REGULATORS (E500, E270) (LESS THAN 2%). CONTAINS MILK AND MILK PRODUCTS, INCLUDING LACTOSE. DATE OF PRODUCTION: 11.08.2023. EXPIRY DATE: 11.08.2024., ART. 094-330003 - 3840 PIECES;""" |  |
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EUROPEAN UNION | UKRAINE | 0 |
| 0403209900 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 6 WT.%: MOVENPICK FINE YOGURT 13% 4*150G. YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 13%. INGREDIENTS STRAWBERRY: CREAMY YOGURT, STRAWBERRIES 13.6%, SUGAR, STRAWBERRY JUICE FROM STRAWBERRY JUICE CONCENTRATE 0.4%, COLORING: CARROT CONCENTRATE; MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, CALCIUM CITRATE. COMPOSITION CHERRY: CREAMY YOGURT, CHERRY 13%, SUGAR, CHERRY JUICE FROM CHERRY JUICE CONCENTRATE 3%, MODIFIED STARCH, THICKENER: PECTINS; ACIDITY REGULATOR: SODIUM CITRATE. COMPOSITION BLUEBERRY/BLACKCURRANT: CREAMY YOGURT, SUGAR, BLUEBERRY 9.8%, BLACKCURRANT 4.2%, MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE. COMPOSITION PEACH-PASSIONATE: CREAMY YOGURT, SUGAR, PASSION FRUIT JUICE FROM PASSION FRUIT JUICE CONCENTRATE 8%, PEACH 6%, MODIFIED STARCH, THICKENERS: PECTINS, LOCUST BEAN GUM; ACIDITY REGULATOR: SODIUM CITRATE. CONTAINS MILK AND ITS DERIVATIVES, INCLUDING LACTOSE. DATE OF PRODUCTION: 11/13/2023. EXPIRY DATE: 28.12.2023. , ART. 084-10761454 - 8640 PIECES;""" | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 29.08.2023 EXPIRY DATE: 18.02.2024, ART. 017-GOR10TTAVI - 139,622 KG; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). PRODUCTION DATE: 09/05/2023 EXPIRY DATE: 02/19/2024, ART. 017-GOR1SEDICESIMI - 260.19 KG; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 31.08.2023 EXPIRY DATE: 18.02.2024, ART. 017-GOR2OTTAVI - 23,548 KG; GORGONZOLA DOLCE METRO CHEF 750 G 58% FAT CONTENT: 29.00% MASS FRACTION OF FAT IN DRY MATTER: 58%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. PRODUCTION DATE: 09/08/2023 EXPIRY DATE: 02/19/2024, ART. 017-GOR2SEDICESIMI - 650,728 KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). PRODUCTION DATE: 08/24/2023 EXPIRY DATE: 02/18/2024, ART. 017-GORPOTTAVI - 116.44 KG; GORGONZOLA DOLCE METRO CHEF 150G 57% SOFT CHEESE WITH NOBLE MOLD. FAT CONTENT: 30.25%. MASS FRACTION OF FAT IN DRY MATTER: 57%. INGREDIENTS: PASTEURIZED COW'S MILK 98.26%, SELECTED LACTIC ACID BACTERIA (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT (0.21%), RENNET OF ANIMAL ORIGIN (0.02 %). CONTAINS MILK AND ITS DERIVATIVES. DATE OF PRODUCTION: 09/08/2023 EXPIRY DATE: 02/19/2024, ART. 017-GORPREC150N14DEC - 24192 UNITS; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 09/08/2023 EXPIRY DATE: 02/19/2024, ART. 017-GORPREC150N8 - 6448 UNITS; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. PRODUCTION DATE: 09/05/2023 EXPIRY DATE: 02/19/2024, ART. 017-GORPREC200N14 - 8064 PCS; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). PRODUCTION DATE: 08/24/2023 EXPIRY DATE: 02/19/2024, ART. 017-GORPRECP150N8 - 5632 PCS; GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. PRODUCTION DATE: 08/21/2023 EXPIRY DATE: 02/19/2024, ART. 017-GORPREC P200N14 - 8064 PCS;""" | |
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ITALY | UKRAINE | 0 |
| 0403209900 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 6 WT.%: MOVENPICK FINE YOGURT 13% 4*150G. YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 13%. INGREDIENTS STRAWBERRY: CREAMY YOGURT, STRAWBERRIES 13.6%, SUGAR, STRAWBERRY JUICE FROM STRAWBERRY JUICE CONCENTRATE 0.4%, COLORING: CARROT CONCENTRATE; MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, CALCIUM CITRATE. COMPOSITION CHERRY: CREAMY YOGURT, CHERRY 13%, SUGAR, CHERRY JUICE FROM CHERRY JUICE CONCENTRATE 3%, MODIFIED STARCH, THICKENER: PECTINS; ACIDITY REGULATOR: SODIUM CITRATE. COMPOSITION BLUEBERRY/BLACKCURRANT: CREAMY YOGURT, SUGAR, BLUEBERRY 9.8%, BLACKCURRANT 4.2%, MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE. COMPOSITION PEACH-PASSIONATE: CREAMY YOGURT, SUGAR, PASSION FRUIT JUICE FROM PASSION FRUIT JUICE CONCENTRATE 8%, PEACH 6%, MODIFIED STARCH, THICKENERS: PECTINS, LOCUST BEAN GUM; ACIDITY REGULATOR: SODIUM CITRATE. CONTAINS MILK AND ITS DERIVATIVES, INCLUDING LACTOSE. DATE OF PRODUCTION: 31.10.2023. EXPIRY DATE: 15.12.2023., ART. 084-10761454 - 8640 PIECES;""" | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0403209300 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 3 WT.%, BUT NOT MORE THAN 6 WT.%: MOVENPICK GREEK YOGURT MANGO-VANILLA 5% 400G. YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. INGREDIENTS: MILK, SUGAR, MANGO 3.6%, MANGO PUREE 2.7%, MODIFIED STARCH, WATER, VANILLA EXTRACT, DYE: CAROTENE; NATURAL FLAVORING, ACIDITY REGULATOR: CITRIC ACID; LIVE LACTIC ACID CULTURES. DATE OF PRODUCTION: 31.10.2023. EXPIRY DATE: 27.07.2024., ART. 084-10785632 - 6720 PIECES;""" | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 12.09.2023 EXPIRY DATE: 03.03.2024, ART. 017-GOR10TTAVI - 11,407 KG; GORGONZOLA DOLCE METRO CHEF 750 G 58% FAT CONTENT: 29.00% MASS FRACTION OF FAT IN DRY MATTER: 58%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. DATE OF PRODUCTION: 15.09.2023 EXPIRY DATE: 04.03.2024, ART. 017-GOR2SEDICESIMI - 665.18 KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). PRODUCTION DATE: 09/04/2023 EXPIRATION DATE: 03/03/2024, ART. 017-GORPOTTAVI - 23,573 KG; GORGONZOLA DOLCE METRO CHEF 150G 57% SOFT CHEESE WITH NOBLE MOLD. FAT CONTENT: 30.25%. MASS FRACTION OF FAT IN DRY MATTER: 57%. INGREDIENTS: PASTEURIZED COW'S MILK 98.26%, SELECTED LACTIC ACID BACTERIA (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT (0.21%), RENNET OF ANIMAL ORIGIN (0.02 %). CONTAINS MILK AND ITS DERIVATIVES. DATE OF PRODUCTION: 05.10.2023 EXPIRY DATE: 04.03.2024, ART. 017-GORPREC150N14DEC - 12096 UNITS; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 05.10.2023 EXPIRY DATE: 04.03.2024, ART. 017-GORPREC150N8 - 7200 PIECES; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. PRODUCTION DATE: 09/26/2023 EXPIRY DATE: 03/04/2024, ART. 017-GORPREC200N14 - 6048 PCS.; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). DATE OF PRODUCTION: 09/04/2023 EXPIRY DATE: 03/04/2024, ART. 017-GORPRECP150N8 - 5400 PIECES; GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. DATE OF PRODUCTION: 11.09.2023 EXPIRATION DATE: 04.03.2024, ART. 017-GORPREC P200N14 - 6048 UNITS;""" | |
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ITALY | UKRAINE | 0 |
| 0406303100 | 1. PROCESSED CHEESES, EXCEPT GRATED OR IN POWDER WITH A FAT CONTENT OF NO MORE THAN 36 WT.% AND WITH A FAT CONTENT IN DRY MATTER OF NO MORE THAN 48 WT.%: RUPP PROCESSED CREAM CHEESE 30% 175G. FAT CONTENT IN DRY MATTER: 30%. FAT CONTENT: 12.1%. COMPOSITION: COMPOSITION: CHEESE 42%, DRY WHEY, WATER, EMULSIFYING SALTS: E450, E452, E339; BUTTER, ACIDITY REGULATOR (LACTIC ACID). DATE OF PRODUCTION: 22.11.2023. EXPIRY DATE: 20.06.2024., ART. 094-1247800 - 7170 PIECES;""" | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0403209900 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 6 WT.%: MOVENPICK FINE YOGURT 13% 4*150G. YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 13%. INGREDIENTS STRAWBERRY: CREAMY YOGURT, STRAWBERRIES 13.6%, SUGAR, STRAWBERRY JUICE FROM STRAWBERRY JUICE CONCENTRATE 0.4%, COLORING: CARROT CONCENTRATE; MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, CALCIUM CITRATE. COMPOSITION CHERRY: CREAMY YOGURT, CHERRY 13%, SUGAR, CHERRY JUICE FROM CHERRY JUICE CONCENTRATE 3%, MODIFIED STARCH, THICKENER: PECTINS; ACIDITY REGULATOR: SODIUM CITRATE. COMPOSITION BLUEBERRY/BLACKCURRANT: CREAMY YOGURT, SUGAR, BLUEBERRY 9.8%, BLACKCURRANT 4.2%, MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE. COMPOSITION PEACH-PASSIONATE: CREAMY YOGURT, SUGAR, PASSION FRUIT JUICE FROM PASSION FRUIT JUICE CONCENTRATE 8%, PEACH 6%, MODIFIED STARCH, THICKENERS: PECTINS, LOCUST BEAN GUM; ACIDITY REGULATOR: SODIUM CITRATE. CONTAINS MILK AND ITS DERIVATIVES, INCLUDING LACTOSE. DATE OF PRODUCTION: 27.11.2023. EXPIRY DATE: 11.01.2024., ART. 084-10761454 - 17280 PIECES;""" | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0403209300 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 3 WT.%, BUT NOT MORE THAN 6 WT.%: MOVENPICK PREMIUM MOMENTS 5% 4*100G STRAWBERRY YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. INGREDIENTS: CREAMY YOGURT, SUGAR, 4.5% STRAWBERRIES, MODIFIED STARCH; 0.5% STRAWBERRY PUREE, CONCENTRATED CARROT DYE, THICKENER: PECTIN; ACIDITY REGULATOR: CITRIC ACID, AROMA, DYE: CARMINE. DATE OF PRODUCTION: 13.12.2023. EXPIRY DATE: 09/08/2024, ART. 084-10742001 - 28800 PCS.; MOVENPICK PREMIUM MOMENTS 5% 4*100G BLUEBERRY YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. INGREDIENTS: CREAMY YOGURT, SUGAR, BLUEBERRIES 3%, MODIFIED STARCH, BLUEBERRY PUREE 2%, CONCENTRATED DYES FROM CARROTS AND BEETS, THICKENER: PECTIN, ACIDITY REGULATOR: CITRIC ACID, NATURAL FLAVORING. DATE OF PRODUCTION: 13.12.2023. EXPIRY DATE: 09/08/2024, ART. 084-10741001 - 28800 PCS.; MOVENPICK PREMIUM MOMENTS 5% 4*100G MANGO/APRICOT YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. INGREDIENTS: CREAMY YOGURT, SUGAR, 3% APRICOT, MODIFIED STARCH, 2% MANGO PUREE, THICKENER: PECTIN, ACIDITY REGULATOR: CITRIC ACID, FLAVORING, COLORING: CAROTENE. DATE OF PRODUCTION: 13.12.2023. EXPIRY DATE: 09/08/2024, ART. 084-10743001 - 28800 PCS.; | |
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EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 04.10.2023 EXPIRY DATE: 15.03.2024, ART. 017-GOR10TTAVI - 11,812 KG; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 04.10.2023 EXPIRY DATE: 18.03.2024, ART. 017-GOR1SEDICESIMI - 46,613 KG; GORGONZOLA DOLCE IGOR BLU 1.5 KG 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 04.10.2023 EXPIRY DATE: 16.03.2024, ART. 017-GOR3OTTAVI - 11,729 KG; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% MASS FRACTION OF FAT IN DRY MATTER: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 14.10.2023 EXPIRY DATE: 18.03.2024, ART. 017-GORPREC150N8 - 4896 UNITS; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET. DATE OF PRODUCTION: 10.10.2023 EXPIRATION DATE: 18.03.2024, ART. 017-GORPREC200N14 - 4032 UNITS; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). DATE OF PRODUCTION: 21.09.2023 EXPIRY DATE: 18.03.2024, ART. 017-GORPRECP150N8 - 2080 PIECES;""" | |
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ITALY | UKRAINE | 0 |
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Oka Import Export Foodstuffs Ag frequently asked questions
You can explore detailed shipment records of Oka Import Export Foodstuffs Ag through Eximpedia’s real-time trade insights platform, which provides access to shipment dates, quantities, ports, and product details.
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Eximpedia’s trade data highlights Oka Import Export Foodstuffs Ag’s major exports, along with their trade destinations and origins.
We provide detailed analytics, including trade volumes, market trends, port usage, and competitor insights, to help businesses understand Oka Import Export Foodstuffs Ag’s trade activities.
Traders can collaborate with Oka Import Export Foodstuffs Ag by contacting them through their official channels or visiting their headquarters for detailed trade discussions.