OKA IMPORT EXPORT LEBENSMITTEL AG TRADE DATA ANALYSIS
Access comprehensive trade data for Oka Import Export Lebensmittel Ag with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Oka Import Export Lebensmittel Ag – Overview
Eximpedia analyzes Oka Import Export Lebensmittel Ag export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Oka Import Export Lebensmittel Ag that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Oka Import Export Lebensmittel Ag Buyers, Suppliers & Shipments
Oka Import Export Lebensmittel Ag import markets
Explore the Oka Import Export Lebensmittel Ag import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406303100 | 0.29 | 1 | 100 |
| CHEESE AND CURD | |||
| 0406405000 | 0.25 | 1 | 100 |
| CHEESE AND CURD | |||
| 0403209300 | 0.14 | 1 | 100 |
| BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCO | |||
| 2106909890 | 0.09 | 1 | 100 |
| FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
| 0403209900 | 0.06 | 1 | 100 |
| BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCO | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UKRAINE | 0.86 | 1 | 100 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA100340 | 0.28 | 1 | 100 |
| UA209170 | 0.58 | 1 | 100 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| JV OPTIMA FARM LIMITED | 9.84 | 1 |
| YAKOBZ DAU EGBERTS LIMITED LIABILITY COMPANY UKRAINE | 7.44 | 1 |
| SP LLC RETAIL GROUP GLOBAL | 11.21 | 976 |
| LLC FES UKR | 11.47 | 66 |
| LLC FES UKR | 11.47 | 66 |
| LLC FES UKR | 11.47 | 66 |
| TOV USPOT LIMITED | 14.22 | 1 |
TOP IMPORT SUPPLIERS
If you are looking to establish relationship with Oka Import Export Lebensmittel Ag Automation you can save time by getting access to the key decision makers and get a detailed report.
Oka Import Export Lebensmittel Ag Import Shipments
Discover the Oka Import Export Lebensmittel Ag with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 2204213800 | 1. WHITE GRAPE WINES IN 0.75 L VESSELS WITH ACTUAL ALCOHOL CONCENTRATION NOT MORE THAN 15 VOL.% WITH PROTECTED DESIGNATION OF ORIGIN (PDO): 099-2246 GRUNER VELTLINER 2022 0.75 L 3750 PCS |  |
|
AUSTRIA | UKRAINE | 2812.5 |
| 2202991900 | 1. NON-ALCOHOLIC CARBONATED JUICE BEVERAGE MADE FROM GRAPE JUICE WITH ACTUAL ALCOHOL CONCENTRATION NOT MORE THAN 0.5 VOL.%, WITH EXCESSIVE PRESSURE OF 6 BAR : 099-2380 NIKSTIV ERFISCHUNGSGETANK VERJUS ALKOFREI 0.75L 288PCS | |
|
AUSTRIA | UKRAINE | 216 |
| 2204217800 | 1. RED GRAPE WINES IN 0.75L VESSELS WITH ACTUAL ALCOHOL CONCENTRATION NOT MORE THAN 15% BY VOLUME WITH PROTECTED DESIGNATION OF ORIGIN (PDO):099-2025 ZWEIGELT 2020 0.75L ALK 13% 750 PCS | |
|
AUSTRIA | UKRAINE | 562.5 |
| 2106909890 | 1. CHEESE PRODUCTS: MELTED CHEESE PRODUCT ""TOAST"" PLATES (8 SLICES) 150G, CHEESE FOR TOASTS, IN WHICH PART OF THE MILK FAT IS REPLACED BY VEGETABLE FAT, TOTAL 7680 PIECES, TOTAL WEIGHT 1152.00 KG; MELTED CHEESE PRODUCT ""BURGER"" PLATES (8 SLICES) 150G, CHEESE FOR BURGERS, IN WHICH PART OF THE MILK FAT IS REPLACED BY VEGETABLE FATS, TOTAL 7680 PCS., TOTAL WEIGHT 1152.00 KG; ""SANDWICH"" PROCESSED CHEESE PRODUCT IN PLATES (8 SLICES) 150G, CHEESE FOR SANDWICHES, IN WHICH PART OF THE MILK FAT WAS REPLACED BY VEGETABLE FAT, TOTAL 7680 PCS., TOTAL WEIGHT 1152.00 KG, GMO-FREE. DO NOT CONTAIN ETHYL ALCOHOL. TRADEMARK SUNNY FOOD TM MANUFACTURER RUPP AG COUNTRY OF MANUFACTURE AT""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 09.11.2023 EXPIRY DATE: 13.04.2024, ART.017-GOR10TTAVI - 11,972 KG; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 09.11.2023 EXPIRY DATE: 15.04.2024, ART.017-GOR1SEDICESIMI - 47,266 KG; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% FAT BY MASS IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 09.11.2023 EXPIRY DATE: 14.04.2024, ART.017-GOR2OTTAVI - 24,906 KG; GORGONZOLA DOLCE METRO CHEF 750 G 58% FAT CONTENT: 29.00% FAT BY MASS IN DRY MATTER: 58%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME. DATE OF PRODUCTION: 09.11.2023 EXPIRY DATE: 15.04.2024, ART.017-GOR2SEDICESIMI - 334.16KG; GORGONZOLA DOLCE METRO CHEF 150G 57% SOFT CHEESE WITH NOBLE MOLD. FAT CONTENT: 30.25%. FAT BY MASS IN DRY SUBSTANCE: 57%. INGREDIENTS: PASTEURIZED COW'S MILK 98.26%, SELECTED LACTIC ACID BACTERIA (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT (0.21%), ANIMAL RENDER ENZYME (0.02 %). CONTAINS MILK AND ITS DERIVATIVES. DATE OF PRODUCTION: 11/10/2023 EXPIRY DATE: 04/15/2024, ART.017-GORPREC150N14DEC - 16128PCS; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 14.11.2023 EXPIRY DATE: 15.04.2024, ART.017-GORPREC150N8 - 3152 PCS; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME. DATE OF PRODUCTION: 14.11.2023 EXPIRY DATE: 15.04.2024, ART.017-GORPREC200N14 - 4032PCS; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 26.10.2023 EXPIRY DATE: 15.04.2024, ART.017-GORPRECP150N8 - 592PCS; GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME. DATE OF PRODUCTION: 26.10.2023 EXPIRY DATE: 15.04.2024, ART.017-GORPREC P200N14 - 4032PCS | |
|
ITALY | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 18.05.2023 EXPIRY DATE: 10.11.2023, ART. 017-GOR10TTAVI - 17,161 KG; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). DATE OF PRODUCTION: 18.05.2023 EXPIRY DATE: 12.11.2023, ART. 017-GOR2OTTAVI - 23,398 KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. COMPOSITION: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), KU | |
|
ITALY | UKRAINE | 0 |
| 0403209900 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 6 WT.%: MOVENPICK FINE YOGURT 13% 4*150G. YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 13%. INGREDIENTS STRAWBERRY: CREAMY YOGURT, STRAWBERRIES 13.6%, SUGAR, STRAWBERRY JUICE FROM STRAWBERRY JUICE CONCENTRATE 0.4%, COLORING: CARROT CONCENTRATE; MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, CALCIUM CITRATE. COMPOSITION CHERRY: CREAMY YOGURT, CHERRY 13%, SUGAR, CHERRY JUICE FROM CHERRY JUICE CONCENTRATE 3%, MODIFIED STARCH, THICKENER: PECTINS; ACIDITY REGULATOR: SODIUM CITRATE. COMPOSITION BLUEBERRY/BLACKCURRANT: CREAMY YOGURT, SUGAR, BLUEBERRY 9.8%, BLACKCURRANT 4.2%, MODIFIED STARCH, THICKENERS: PECTINS, GUAR GUM; ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE. COMPOSITION PEACH-PASSIONATE: CREAMY YOGURT, SUGAR, PASSION FRUIT JUICE FROM PASSION FRUIT JUICE CONCENTRATE 8%, PEACH 6%, MODIFIED STARCH, THICKENERS: PECTINS, LOCUST BEAN GUM; ACID REGULATOR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0403209300 | 1. YOGURT WITH FILLER, WITH A MILK FAT CONTENT OF MORE THAN 3 WT.%, BUT NOT MORE THAN 6 WT.%: MOVENPICK GREEK YOGURT CLASSIC 5% 400G. YOGURT WITHOUT FILLER. MASS FRACTION OF FAT IN MILK: 5%. COMPOSITION: MILK, LIVE LACTIC ACID CULTURES. DATE OF PRODUCTION: 29.08.2023. EXPIRY DATE: 25.05.2024., ART. 084-10784632 - 6720 PIECES; MOVENPICK GREEK STYLE 5% 4*100G CLASSIC YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. INGREDIENTS: YOGURT (99.99%), LACTIC ACID CULTURES (0.01%). DATE OF PRODUCTION: 09/06/2023. EXPIRY DATE: 02.06.2024., ART. 084-10775740 - 34560 PIECES; MOVENPICK GREEK STYLE 5% 4*100G FOREST BERRIES YOGURT WITH FILLER. MASS FRACTION OF FAT IN MILK: 5%. COMPOSITION: YOGURT (81.99%), FOREST BERRY ADDITIVE (18.0%) (SUGAR (10.4%), STRAWBERRIES (1.8%), ELDERBERRY JUICE (1.6%), RASPBERRIES (1.3 %), BLACKBERRY (1.1%), MODIFIED STARCH (0.65%), BLUEBERRY (0.54%), WATER (0.52%), NATURAL FLAVORING (0.072%), ACIDITY REGULATOR ""CITRIC ACID"" ' (0.063%)), LACTIC ACID CULTURES (0.01%). PRODUCTION DATE:" | |
|
GERMANY | UKRAINE | 0 |
| 2106909890 | 1. CHEESE PRODUCT: MELTED CHEESE PRODUCT ""BURGER"" PLATES (8 SLICES) 150G, CHEESE FOR BURGERS, IN WHICH PART OF THE MILK FAT IS REPLACED BY VEGETABLE FATS, TOTAL 23040 PIECES, TOTAL WEIGHT 3456.00 KG; MELTED CHEESE PRODUCT """"T OST"""" IN PLATES (8 SLICES) 150G, CHEESE FOR BURGERS, IN WHICH PART OF THE MILK FAT IS REPLACED BY VEGETABLE FATS, TOTAL 7680 PIECES, TOTAL WEIGHT 1152.00KG; MELTED CHEESE PRODUCT ""SANDWICH"" IN PLATES (8 SLICES) 150G, CHEESE FOR BURGERS, IN WHICH PART OF THE MILK FAT WAS REPLACED BY VEGETABLE FATS, A TOTAL OF 7680 PIECES, TOTAL WEIGHT 1152.00 KG; GMO-FREE. DO NOT CONTAIN ETHYL ALCOHOL. TRADEMARK TM SUNNY FOOD MANUFACTURER RUPP AGCOUNTRY OF PRODUCTION AT | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406303100 | 1. PRODUCED CHEESE, EXCEPT GRATED OR IN POWDER WITH A FAT CONTENT NOT MORE THAN 36% BY MASS AND WITH A FAT CONTENT IN THE DRY SUBSTANCE NOT MORE THAN 48% BY MATT: PRODUCED CHEESE ""CHEDDER"" TOASTER PLATES 30% FDM, 120 G . MELTED ""MOZZARELLA"" TOASTER WITH PLATES 30% FDM, 120 G (6 SLICES) TM RUPP, TOTAL 16800 PIECES, TOTAL WEIGHT 2016.00 KG, TRADEMARK RUPP MANUFACTURER RUPP AGCOUNTRY OF MANUFACTURE AT | |
|
EUROPEAN UNION | UKRAINE | 0 |
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Oka Import Export Lebensmittel Ag frequently asked questions
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