IGOR SRL TRADE DATA ANALYSIS
Access comprehensive trade data for Igor Srl with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Igor Srl – Overview
Eximpedia analyzes Igor Srl export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Igor Srl that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Igor Srl Buyers, Suppliers & Shipments
Igor Srl import markets
Explore the Igor Srl import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406405000 | 0.09 | 8 | 100.00 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| ITALY | 0.08 | 4 | 50.00 |
| EUROPEAN UNION | 0.01 | 4 | 50.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA209140 | 0.01 | 4 | 50.00 |
| UA209170 | 0.08 | 4 | 50.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LIMITED LIABILITY PARTNERSHIP ELITE FOOD IMPORT | 0.07 | 183 |
| ROSTIM AGRO LLC | 0.09 | 3412 |
| LLC TD GOURMANDIZ | 0.46 | 2623 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 0.52 | 17681 |
| LIMITED LIABILITY COMPANY REGNO ITALIA UA | 1.18 | 744 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| IGOR SRL | 0.18 | 91 |
| INTERPATAVIUM SRL | 0.32 | 562 |
| OKA IMPORT EXPORT FOODSTUFFS AG | 0.41 | 13 |
| OKA IMPORT EXPORT LEBENSMITTEL AG | 0.50 | 47 |
| ARRIGONI BATTISTA SPA | 0.58 | 191 |
If you are looking to establish relationship with Igor Srl Automation you can save time by getting access to the key decision makers and get a detailed report.
Igor Srl Import Shipments
Discover the Igor Srl with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406405000 | 1. BLUE CHEESES CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - SOFT SPICY GORGONZOLA CHEESE GORGONZOLA DOP PICCANTE GR.150/PZ. IGOR NERO, ART. GORPRECP150N8, TOTAL WEIGHT 168.0 KG |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. BLUE CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - SOFT GORGONZOLA CHEESE SWEET GORGONZOLA DOP DOLCE GR.150/PZ. IGOR BLUE, ART. GORPREC150N8, TOTAL WEIGHT 168.0 KG | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. BLUE CHEESES CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - SOFT SPICY GORGONZOLA CHEESE GORGONZOLA DOP PICCANTE GR.150/PZ. IGOR NERO, ART. GORPRECP150N8, TOTAL WEIGHT 252.0 KG""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. BLUE CHEESES CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI: - SOFT CHEESE GORGONZOLA SWEET GORGONZOLA DOP DOLCE GR.150/PZ. IGOR BLUE, ART. GORPREC150N8, TOTAL WEIGHT 252.0 KG""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 28.01.2024. EXPIRY DATE: 04/27/2024, ART.017-GOR10TTAVI - 18,395; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 29.04.2024, ART.017-GOR1SEDICESIMI - 188,597; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% FAT BY MASS IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 28.01.2024. EXPIRY DATE: 04/27/2024, ART.017-GOR2OTTAVI - 12,189; GORGONZOLA DOLCE IGOR BLU 1.5 KG 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 29.01.2024. EXPIRY DATE: 04/28/2024, ART.017-GOR3OTTAVI - 19,068; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 29.01.2024. EXPIRY DATE: 04/28/2024, ART. 017-GORPOTTAVI - 55,123; GORGONZOLA DOLCE METRO CHEF 150G 57% SOFT CHEESE WITH NOBLE MOLD. FAT CONTENT: 30.25%. FAT BY MASS IN DRY SUBSTANCE: 57%. INGREDIENTS: PASTEURIZED COW'S MILK 98.26%, SELECTED LACTIC ACID BACTERIA (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT (0.21%), ANIMAL RENDER ENZYME (0.02 %). CONTAINS MILK AND ITS DERIVATIVES. DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 04/29/2024, ART.017-GORPREC150N14DEC - 6048; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 04/29/2024, ART.017-GORPREC150N8 - 1616; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME. DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 29.04.2024, ART.017-GORPREC200N14 - 2016; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 04/29/2024, ART.017-GORPRECP150N8 - 800; GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME. DATE OF PRODUCTION: 30.01.2024. EXPIRY DATE: 04/29/2024, ART.017-GORPREC P200N14 - 4032 | |
|
ITALY | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 01/09/2024 EXPIRY DATE: 06/09/2024, ART.017-GOR10TTAVI - 19,097 KG; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 01/09/2024 EXPIRY DATE: 06/10/2024, ART.017-GOR1SEDICESIMI - 44,841 KG; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% FAT BY MASS IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 01/09/2024 EXPIRY DATE: 06/09/2024, ART.017-GOR2OTTAVI - 6,176 KG; GORGONZOLA DOLCE IGOR BLU 1.5 KG 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 01/09/2024 EXPIRY DATE: 06/09/2024, ART.017-GOR3OTTAVI - 12,166 KG; GORGONZOLA DOLCE METRO CHEF 750 G 58% FAT CONTENT: 29.00% FAT BY MASS IN DRY MATTER: 58%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT. DATE OF PRODUCTION: 01/09/2024 EXPIRY DATE: 06/10/2024, ART.017-GOR2SEDICESIMI - 346,587 KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 07.12.2023 EXPIRY DATE: 09.06.2024, ART. 017-GORPOTTAVI - 6,088 KG; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 11.01.2024 EXPIRY DATE: 10.06.2024, ART.017-GORPREC150N8 - 3592 PCS; GORGONZOLA DOLCE METRO CHEF 200 G 56% FAT CONTENT: 29.00% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT. DATE OF PRODUCTION: 11.01.2024 EXPIRY DATE: 10.06.2024, ART.017-GORPREC200N14 - 2016PCS; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 11/12/2023 EXPIRY DATE: 10/06/2024, ART.017-GORPRECP150N8 - 1384 PCS; GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% FAT BY MASS IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT. DATE OF PRODUCTION: 14.12.2023 EXPIRY DATE: 10.06.2024, ART.017-GORPREC P200N14 - 2016PCS;" | |
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ITALY | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 12/30/2023 EXPIRY DATE: 05/27/2024, ART.017-GOR10TTAVI - 18,841 KG; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% FAT BY MASS IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYMENT (0.02%). DATE OF PRODUCTION: 30.12.2023 EXPIRY DATE: 27.05.2024, ART.017-GOR2OTTAVI - 18,439KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 30.11.2023 EXPIRY DATE: 27.05.2024, ART.017-GORPOTTAVI - 102,725 KG; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 12/24/2023 EXPIRY DATE: 05/27/2024, ART.017-GORPREC150N8 - 1440 PCS; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENDER ENZYME (0.02%). DATE OF PRODUCTION: 30.11.2023 EXPIRY DATE: 27.05.2024, ART.017-GORPRECP150N8 - 760PCS; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY SUBSTANCE: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ROLE ENZYMENT (0.02%). DATE OF PRODUCTION: 22.12.2023 EXPIRY DATE: 26.05.2024, ART.017-GOR1SEDICESIMI - 88,287 KG;" | |
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ITALY | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME (0.02%). DATE OF PRODUCTION: 01.12.2023 EXPIRY DATE: 13.05.2024, ART.017-GOR10TTAVI - 18,219KG; GORGONZOLA DOLCE 750 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY CONTENT: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME (0.02%). DATE OF PRODUCTION: 01.12.2023 EXPIRY DATE: 13.05.2024, ART.017-GOR1SEDICESIMI - 189,527K G; GORGONZOLA DOLCE CASA LEONARDI 1.5 KG 55% FAT CONTENT: 30% FAT BY MASS IN DRY SUBSTANCE: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME (0.02%). DATE OF PRODUCTION: 01.12.2023 EXPIRY DATE: 13.05.2024, ART.017-GOR2OTTAVI - 6,146KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% FAT BY MASS IN DRY SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW CREAM, SELECTED LACTIC ACID BALLS (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL EXPRESSION ENZYME (0.02%). DATE OF PRODUCTION: 27.11.2023 EXPIRY DATE: 13.05.2024, ART.017-GORPOTT HUNT - 194,931 KG; GORGONZOLA DOLCE 150 G 48% FAT CONTENT: 27% FAT BY MASS IN DRY CONTENT: 48%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, RENDER ENZYME (0.02%). DATE OF PRODUCTION: 27.11.2023 EXPIRY DATE: 13.05.2024, ART.017-GORPREC150N8 - 1456 PCS; GO TO METRO CHEF 200 G 56% AND INGREDIENTS: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA OIL, RENDER ENZYMENT. DATE OF PRODUCTION: 11/27/2023 EXPIRY DATE: 05/13/2024, ART.017-GORPREC200N14 - 6048Ш T; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% DRY AND SOLID FAT BY MASS: 56%. INGREDIENTS: PASTEURIZED COW CREAM, SELECTED LACTIC ACID BALLS (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA SALT, ANIMAL EXPRESSION ENZYME (0.02%). PRODUCTION DATE: 15.12.2023 GORGONZOLA PICANTE METRO CHEF 200 G 56% FAT CONTENT: 31% FAT BY MASS IN DRY AND SUBSTANCE: 56%. INGREDIENTS: PASTEURIZED COW'S MILK, GORGONZOLA CHEESE (98.26%), SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM MOLD CULTURES (0.01%), SEA OIL, RENDER ENZYMENT. DATE OF PRODUCTION: 09.12.2023 EXPIRY DATE: 13.05.2024, ART.017-GORPREC P200N14 - 6048Ш T | |
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ITALY | UKRAINE | 0 |
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Igor Srl frequently asked questions
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